Jugos Y Tortas El Padre, 1133 S Glendale Dr, Salt Lake City, UT 84104 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Examination gloves are being used for food preparationl (6 penalty points)
- Beef tripes are being thawed in room temperature. (1 penalty point)
- Critical: Cooked meats are being held at 88F in a reach-in. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- A beverage cooler is being used to store potentially hazardous foods. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Microwave oven is unclean. (1 penalty point)
- Children's toys are stored on one of the storage racks. (1 penalty point)
|
1/27/2015 | Routine | 67 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Cantaloupe is being held at 45F in a Haier refrigerator. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers on the counter and in the freezer. (6 penalty points)
2 occurences.
- Potentially hazardous foods are stored in a beverage refrigerator. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Two freezers are elevated by crates. (1 penalty point)
2 occurences.
- Light is out under the cooking hood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- 3- compartment sink is not big enough to sanitize the biggest pot. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
|
4/2/2014 | Routine | 74 | Advise & Educate |
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