- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Cooked potatoes are being held at 49 F in a cook line drawer. (6 penalty points)
- There is a gap between the hood and the stainless steel panel that is not sealed. The stainless steel back splash is no longer sealed to the wall by the dish machine. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
Corrected on site.
- The mop sink is missing the cold water handle. (1 penalty point)
- Utility lines under the pass through counter are not installed above the floor to facilitate cleaning. (1 penalty point)
- There is a hole in the cook line ceiling. (1 penalty point)
- There is an accumulation of food debris under the cook line pass through counter. The walls in the dry store room are dirty. (1 penalty point)
2 occurences.
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6/3/2015 | Routine | 80 | Advise & Educate |
- Food in various coolers is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The vent hood is not sealed to the adjacent wall. (1 penalty point)
- The walk in cooler floor is damaged. (1 penalty point)
- The space between the vent hood and the wall is dirty.. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Utility lines under the pass through counter are not installed above the floor to facilitate cleaning. (1 penalty point)
- Tiles are broken and missing under the dish machine. There is a large hole by the ceilling above the dish machine that is improperly repaired with spray foam that has not been finished to be smooth, durable, easily cleanable, and non absorbent. Areas of the floor are missing grout by the dish machine. (1 penalty point)
3 occurences.
- There is an accumulation of food debris under the cook line pass through counter. (1 penalty point)
- The floor/wall juncture is not sealed under the ice machine and dish machine.. (1 penalty point)
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1/8/2015 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- The vent hood is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The space between the vent hood and the wall is dirty. There is an accumulation of debris under counters and equipment in the storagar room. (1 penalty point)
2 occurences.
- There is a large hole by the ceilling above the dish machine that is improperly repaired with spray foam that has not been finished to be smooth, durable, easily cleanable, and non absorbent. There are holes in the walls throughout the kitchen. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The floor/wall juncture is not sealed under the ice machine. (1 penalty point)
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7/22/2014 | Routine | 90 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- Food in the reach in freezer is not covered to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: A hand sink is being used to dump sanitizer buckets. (3 penalty points)
- There are holes in the walls in the kitchen. (1 penalty point)
|
11/26/2013 | Routine | 87 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Cut melons are being held at 48-55 °F in the cold table. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Vent hoods are missing filters. (1 penalty point)
- The exterior of the dish machine is not clean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the 3 comp sink. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
|
7/8/2013 | Routine | 86 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Light covers in the store room are damaged. (1 penalty point)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
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1/29/2013 | Routine | 82 | Advise & Educate |
- Critical: Cooked onions are being cooled in a cook line drawer. (3 penalty points)
- Critical: Fresh salsa is being held at 51 °F in the walk in cooler. Various foods on the cook line are out of temperature. (6 penalty points)
2 occurences.
- Critical: Chicken salad is not date marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- An old butter wrapper in on clean dishes. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. Utensils in the drawer are unclean to sight and touch. (6 penalty points)
3 occurences.
- There is no hand drying provision at the hand sink. (3 penalty points)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
8/13/2012 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The prep sink is not sealed to the adjacent wall. (1 penalty point)
Corrected on site.
- Gaskets are damaged on the cook line refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Shelves in the walk-in cooler are rusted. The vents on the hood over the griddles are dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Areas of the floor by the dishwasher are missing grout. Walls are damaged in the dry storage room. (1 penalty point)
2 occurences.
- The ceiling in the cook line is dirty. (1 penalty point)
|
5/8/2012 | Routine | 81 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Soup is being held at 125°F on the grill. Stuffing is being held at 88°F on the grill. (6 penalty points)
2 occurences.
- Clean equipment is stored in a dirty drawer. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor in the walk-in freezer is in disrepair.the wall in the dish area is in disrepair. Various floor surfaces are damaged. (1 penalty point)
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12/21/2011 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Critical: The Consumer advisory is lacking an asterisk. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Various equipment is stored dirty. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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3/11/2011 | Routine | 80 | Advise & Educate |
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