Jackalope Lounge, 372 S State St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Salt/sugar container is not labeled. (1 penalty point)
- Critical: Salsa is being held at 47°F in a reach in cooler. (6 penalty points)
- Critical: Salsa is not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
- Critical: Glassware is stored in the bar hand sink. (3 penalty points)
Corrected on site.
|
9/9/2015 | Routine | 79 | Advise & Educate |
- Critical: Lemon wedges in the bar area is handled with bare hands. (6 penalty points)
- Critical: Deli meats are stored in the cooler past 7 days. (3 penalty points)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Soda gun nozzle area is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: Bar hand sink is being used for purposes other than hand washing. (3 penalty points)
- Critical: Cold water supply at the bar hand sink is in disrepair. (6 penalty points)
- Dirty mop water is disposed in the alley. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
|
7/28/2014 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: A package of ham date marked 1/16 is present in the prep table. (6 penalty points)
- Equipment is stored on the floor. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- The danby freezer is not durable for commercial use. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Critical: Hot and cold water are not provided at plumbing fixtures where required. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
1/24/2013 | Routine | 67 | Approved |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Drinks stored in culinary ice. (6 penalty points)
- A container of food is being stored on the floor. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Critical: The bar hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor/wall juncture lacks coving in the rear of the kitchen (1 penalty point)
|
1/20/2012 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Some liquor bottles are stored in the ice used for customer drinks. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous ready to eat foods stored in the reach in fridge longer than 24 hours lack a date mark. (6 penalty points)
Corrected on site.
- Blocks of wood being used to elevate shelving are not finished to be smooth, easily cleanable, and non-absorbent. (1 penalty point)
- Facility lacks quat chemical test kit. (1 penalty point)
- One of the dumpster lids is open. (1 penalty point)
Corrected on site.
- Hand sink in warewash room lacks soap. (3 penalty points)
Corrected on site.
- Hand sink in warewash room lacks paper towels. (3 penalty points)
Corrected on site.
- Mechanical ventilation fans in restrooms do not work. (1 penalty point)
- Bar floor beneathe equipment noted soiled. (1 penalty point)
|
9/14/2010 | Routine | 76 | Advise & Educate |
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