- Unable to locate food handler cards. (1 penalty point)
- Food handlers are not using hair restraints. (1 penalty point)
- Critical: Opened package of soft cheese in the reach-in cooler is not date-marked. (3 penalty points)
- Disposable trays are stored on the floor. (1 penalty point)
- Critical: Unable to locate food thermometer. (3 penalty points)
- Critical: Unable to locate sanitizer test strips. (3 penalty points)
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12/17/2015 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The coffee pot is within the splash zone of the hand sink. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A wiping cloth is being stored in a hand sink. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There are small holes in the wall above the 3 compartment sink. (1 penalty point)
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10/23/2014 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no food safe manager at this time. (1 penalty point)
- Critical: There are raw shelled eggs being stored above vegetables and bacon in the refrigerator. (6 penalty points)
- There is some food being stored on the floor. (1 penalty point)
- There is single service items being stored on the floor. The coffee pot is being stored next to the handsink. (1 penalty point)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The floor is missing some coving behind the stove. (1 penalty point)
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11/14/2013 | Routine | 88 | Advise & Educate |
- Unable to view food handler cards. (1 penalty point)
- The Kenmoore refridgerator, are not durable for commercial use. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
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10/18/2012 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: The chili lid had condensation indicating improper cooling method used. (3 penalty points)
- Critical: The rice and other potentially hazardous food in the refrigerator was not being date marked. (3 penalty points)
- The bowls and single service items are not stored inverted to avoid contamination. The spatulas and serving spoons are not stored to avoid lip contamination. A dirty knife is being stored with clean ones. There are single service items such as to go containers and cups that are not stored 6 inches above the ground. (1 penalty point)
5 occurences.
- The warewasher is not commercial grade. (1 penalty point)
- The lid on the frigidaire freezer is damaged. (1 penalty point)
- Critical: The shelf that is holding the cooking sheets and cutting board is dirty and has food accumulations. The drawer that is holding the utensils is dirty. (6 penalty points)
2 occurences.
- The interior of the microwave is dirty. (1 penalty point)
- The lights in the food storage area are not shielded or shatterproof. (1 penalty point)
- The ceiling by the hood has free floating dust and bowls are being stored below it. (1 penalty point)
- The floor in the restroom is not coved and also behind the stove and refrigerators in the kitchen area. (1 penalty point)
2 occurences.
- Critical: Chemical bottle not labeled with common name. (6 penalty points)
Corrected on site.
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12/21/2011 | Routine | 72 | Advise & Educate |
- There is no probe thermometer available with range of 0 - 220°F. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- Facility lacks a mop sink. (1 penalty point)
- Wall by venthood system noted soiled. (1 penalty point)
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9/9/2010 | Routine | 96 | Advise & Educate |
- Unable to verify that food service workers have food handler training. (1 penalty point)
- Critical: An opened package of deli meat stored in the Kenmore fridge longer than 24 hours lacks a date mark. (6 penalty points)
- Interior of microwave is soiled. (3 penalty points)
- Bottom shelves in reach in fridges noted soiled. (1 penalty point)
- Critical: The hand sink is blocked by a container. (3 penalty points)
Corrected on site.
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10/14/2009 | Routine | 86 | Advise & Educate |
- Unable to verify that the establishment has a certified food safety manager. (1 penalty point)
- Critical: The cooked noodles and meat sauce stored in the oven noted between 130 and 132*f. (6 penalty points)
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12/4/2008 | Routine | 93 | Advise & Educate |
- Food is stored on the floor. (1 penalty point)
- The lower shelf of the stainless steel prep table is not at least six inches off the floor. (1 penalty point)
- Critical: A metal rack and towel are stored paritally in the hand sink. (3 penalty points)
Corrected on site.
- There are no paper towels at the hand sink. (3 penalty points)
Corrected on site.
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1/17/2008 | Routine | 92 | Advise & Educate |
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