- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Corrected on site.
- The exterior the Robot Coupe is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. (The freezer floor in the commissary). The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
1/23/2015 | Routine | 97 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Ham in the reach-in cooler is measuring 49 degrees. (6 penalty points)
Corrected on site.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
2 occurences.
|
2/18/2014 | Routine | 76 | Advise & Educate |
- Various floor surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
10/19/2012 | Routine | 98 | Advise & Educate |
- The floor is dirty in the freezer. (1 penalty point)
|
3/13/2012 | Routine | 99 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverage without a lid and straw is stored next to food equipment. . (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
- Critical: The canopener blade and holster are unclean to sight and touch. The lid to the tilt skillet is dirty. The meat slicer is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
4 occurences.
- The drawer that food is stored in is unclean. The exterior of the magic crystal seasoning container is dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the dish sink. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The wall in the produce walk-in is in disrepair. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
12/19/2011 | Routine | 79 | Advise & Educate |
- The ceiling in the silver room is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
|
1/7/2011 | Routine | 99 | Advise & Educate |
| No violation noted during this evaluation. | 10/5/2010 | Critical Item | 100 | Advise & Educate |
- Critical: The garlic/oil mixture is measuring 53 F. (6 penalty points)
Corrected on site.
- The can opener is dirty. (3 penalty points)
Corrected on site.
- The vents in the walk-in are dirty. The floor of the freezer is dirty. (1 penalty point)
|
5/19/2010 | Routine | 90 | Advise & Educate |
- A few food handler cards have expired. (1 penalty point)
- Raw beef is stored over pasrty in the walk in freezer. (1 penalty point)
Corrected on site.
- The walk in cooler door gasket in the garde manager is damaged. (1 penalty point)
- The FRP under the 3 compartment sink is coming off the wall. Floor tile grout is low near the upstairs ice machines. (2 penalty points)
2 occurences.
- A ceiling tile is not in place in garde manager (1 penalty point)
Corrected on site.
- The banquet walk in cooler #224 has dusty fan covers. Walk in cooler #287 has dusty fan covers. (2 penalty points)
2 occurences.
|
4/5/2010 | Routine | 92 | Advise & Educate |
- Raw chicken is stored above raw pork in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Opened packages of deli meat in the downstairs walk in cooler (#326) lack date marking. (6 penalty points)
- Clean equipment is stacked wet and not allowed to air dry. (1 penalty point)
- Various shelving and plastic pallets in the walk in coolers are dirty. (1 penalty point)
- Floor tile grout is low in various areas. (1 penalty point)
|
1/25/2010 | Routine | 90 | Advise & Educate |
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