- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- (drink room) The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/15/2014 | Routine | 91 | |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: The walk in cooler is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
Corrected on site.
- Critical: Shelves throughout the kitchen are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The floor is dirty beneath Ice machine.. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/16/2014 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ice and water machine is leaking on the floor. (1 penalty point)
|
10/5/2012 | Routine | 82 | Advise & Educate |
- The fan area of the walk in is not clean. (1 penalty point)
- The hand towel dispenser by the dishwash area is not working. (1 penalty point)
- Employee restroom does not have a covered waste recepticle. (1 penalty point)
- Tehre are no hand towels in the dishwash area. (3 penalty points)
|
3/5/2010 | Routine | 94 | |
- Critical: Food is stored too hot in the walk in. (44-46F) (6 penalty points)
- Nested dishware are stored wet. (1 penalty point)
- Single service knoives are not properly presented, indidirectional. (1 penalty point)
Corrected on site.
- Walk in thermometers are reading too low. Thermometers replaced. (1 penalty point)
Corrected on site.
- Critical: Hand sink is clogged. (6 penalty points)
- Personal items are stored in food prep area. (1 penalty point)
|
9/2/2009 | Routine | 84 | Advise & Educate |
- Critical: Personal drinks are stored in food prep area. (6 penalty points)
- Critical: Clean spatula is stored with food still attached to it. (6 penalty points)
- Food containers are stored nested wet. (1 penalty point)
- A light above the stove is burned out. (1 penalty point)
- 1. Soap chemical dispenser for rinse/wash sink is not an approved type. 2. The mop chemical dispenser is not an approved type. (1 penalty point)
2 occurences.
- Critical: Hand sink in ware wash has thins in and around it. (3 penalty points)
- The fan area of the walk in is not clean. (1 penalty point)
|
1/30/2009 | Routine | 81 | Advise & Educate |
- Critical: Personal drink is located on the prep table. (6 penalty points)
- Ice is being stored on the freezer floor. (1 penalty point)
- Serving pans are stored wet/nested. (1 penalty point)
- Clean utensils are stored in a dirty bin. (1 penalty point)
- Plates stored in basement are not inverted. (1 penalty point)
- The walk in gasket is cracked/broken. (1 penalty point)
- Critical: The can opener is not clean. (6 penalty points)
- Critical: The soda gun and holster are not clean. The inside of the ice machine is not clean. (12 penalty points)
2 occurences.
- The shelf under the griddle is not clean. (1 penalty point)
- The warewash backflow device is not approved. (1 penalty point)
- Various light shields are damaged. (1 penalty point)
- Various walls and celing areas are damaged. Dry wall around circut breaker is damaged and not sealed and corner in storage area. Coving in warewashe area is damaged/missing. (3 penalty points)
3 occurences.
- The ceiling vents are dirty/dusty. (1 penalty point)
- The area above the walk in and freezer is not sealed to the ceiling. (1 penalty point)
|
3/10/2008 | Routine | 63 | Advise & Educate |
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