- Critical: Hand Sink is blocked. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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10/14/2015 | Routine | 96 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Hand sink does not have sufficient water flow to hash hands properly. (1 penalty point)
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5/6/2015 | Routine | 95 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- (front service area) The ceiling is dirty in various areas. (1 penalty point)
- (front service area) Ceiling air vents are dusty. (1 penalty point)
|
11/18/2014 | Routine | 96 | |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
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4/25/2014 | Routine | 99 | Advise & Educate |
- the light in the walk in cooler is out. (1 penalty point)
|
10/22/2013 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 5/15/2013 | Routine | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
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10/26/2012 | Routine | 97 | Advise & Educate |
- Critical: Some handsinks do not reach 100 F within 30 seconds. (3 penalty points)
|
5/9/2012 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
|
11/15/2011 | Routine | 99 | Advise & Educate |
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
|
6/2/2011 | Followup | 99 | Advise & Educate |
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