- Current health department permit is not posted in view of customers. Note: corrected during inspection. (1 penalty point)
Corrected on site.
- Potentially hazardous food, hamburger, is thawing at room temperature in a handsink, instead of being submerged under running water is a culinary sink. (1 penalty point)
3 occurences.
- An upright freezer does not comply with the food code, and must be replaced with a commercial foodservice model. (1 penalty point)
- Carbon Dioxide tank is dirty. (1 penalty point)
- Critical: There is no designated, labeled, handwash sink in the bar area. (3 penalty points)
- Critical: Kitchen handsink is misused to thaw hamburger. (3 penalty points)
- Critical: There is no sanitary hand drying provision, such as paper towels, at the bar area hand sink. (3 penalty points)
- Hand washing sign is not posted in the bar area. (1 penalty point)
- The floor is dirty in areas under and behind the stove and deep fryer. Wall is dirty next to the carbon dioxide tank. (1 penalty point)
2 occurences.
|
12/16/2014 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The upright freezers and refrigerators do not meet food code requirements and must be replaced. A written corrective action plan must be delivered to the Bureau of Food Protection within 10 days of the date of this inspection. (1 penalty point)
6 occurences.
- The manufacturer's template is missing from several refrigerators and freezers. (1 penalty point)
6 occurences.
- A beverage cabinet shelf is dirty under the bottles. Edges of the cabinet are in poor repair. (1 penalty point)
- Neither restroom has a handwashing reminder sign. (1 penalty point)
2 occurences.
- 1) There is a large uncovered rectangular hole in the east wall of the store room. 2) Walls are in poor repair near the mopsink. 3) The gypsum board ceiling in the store room is not painted to be smooth and cleanable. (1 penalty point)
3 occurences.
- The is no base board / coving in the store room. (1 penalty point)
|
9/26/2013 | Followup | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- A bag of popcorn is stored on the floor. (1 penalty point)
- Clean knives are stored in the hand sink splash zone. (1 penalty point)
- Clean linens are stored on the floor. (1 penalty point)
- Exposed wood is used to support the hand sink. The edge of a shelf is made of exposed wood. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- The four fridges and freezers are not NSF commercial grade. Frigidaire dishwasher is not commercial grade. (1 penalty point)
4 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The freezer is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- The plastic shield in the ice machine is damaged. The interior of the Whirlpool freezer is damaged and has exposed insulation. (1 penalty point)
2 occurences.
- The drink cabinet in the bar is dirty. (1 penalty point)
- Critical: The drink gun and holsters are dirty. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The bottom of the chilled mug cooler is dirty. The interior of the reach in freezer is dirty and has ice built up. Fan covers in the reach-in cooler are dirty. There is an accumulation of food debris behind the fryer.. Exterior surfaces of food equipment are dirty. (1 penalty point)
5 occurences.
- Mop water is being dumped in the drain on the patio. (1 penalty point)
- The storage ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. The bar ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Light bulbs are not shielded or shatter resistant above the storage area. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The light cover in the kitchen is damaged. The wall around the drain piped is not sealed and easily cleanable. The wall is damaged and gapped by the 3 comp sink. (1 penalty point)
3 occurences.
- The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
8/7/2013 | Routine | 71 | Advise & Educate |
- Health Department Permit is not posted in view of customers. (1 penalty point)
- Not all servers possess a current foodhandler card. (1 penalty point)
- There is no documented ServSafe certificate. NO manager is registered with a $15 fee at Salt Lake Valley Health Department. (1 penalty point)
- The residential type dishwasher is not approved for commercial foodservice use. (1 penalty point)
- Critical: There is no sanitizer test paper kit in the kitchen. (3 penalty points)
- A penetration hole surrounding the black waste lineis not filled in and sealed to be smooth and cleanable. (1 penalty point)
- Critical: 1) Baffles underthe ventilation hood are dirty. 2) White plastic panel inside of the ice machine is dirty. (12 penalty points)
2 occurences.
- Critical: Fan guards are grasy and dirty inside the reach-in refrigerator. (6 penalty points)
- The outside of the kitchen trash can is dirty. (1 penalty point)
- The back sides of the deep fryer and the stove are dirty. (1 penalty point)
- Critical: A garden hose attached to the faucet of the mop sink extended downward below the flood rim, with out an anti back-siphonage device. This is a cross-connection. (6 penalty points)
- A clear plastic ceiling panel in the kitchen has fallen out. (1 penalty point)
- Walls and ceiling in kitchen are dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
|
5/31/2012 | Routine | 58 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: Interior surfaces of a reach in cooler are unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Exterior surfaces of cooking equipment are dirty. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
|
6/28/2011 | Routine | 90 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Critical: The inside of the microware is unclean. Soda guns are unclean inside. (6 penalty points)
2 occurences.
- Critical: The hood is dripping dirty. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- The floor is dirty in various areas. The ceiling is dirty in various areas. Gaskets are unclean. Walls are dirty in various areas. Shelves are unclean. (1 penalty point)
5 occurences.
|
9/13/2010 | Routine | 73 | Advise & Educate |
- Critical: Cut tomatoes in make table are 55F. (6 penalty points)
- Critical: The inside of the microwave is unclean. (6 penalty points)
- No soap at the handsink (3 penalty points)
- No paper towels at the handsink. (3 penalty points)
- One light on the hood does not work. Floor tiles are missing. (2 penalty points)
2 occurences.
- The ceiling is dirty in the corner. (1 penalty point)
|
11/10/2009 | Routine | 79 | Advise & Educate |
- Some of the equipment is in disrepair. (1 penalty point)
- Critical: There is some ice build up in the reach in freezer. (6 penalty points)
- The hood filters are greasy. (1 penalty point)
- Critical: The rinse nozzle at the 3 compartment sink falls below the flood rim. (3 penalty points)
- The ceilings are unclean, some wall spots are unclean. (1 penalty point)
|
1/7/2009 | Routine | 88 | Advise & Educate |
- The cabinets are in disrepair behind the bar. (1 penalty point)
- Critical: THe nozzle of the rinse spray hose lays below flood rim. (3 penalty points)
- Some of the hood lights don't work. (1 penalty point)
- Ceiling damage in the kitchen. (1 penalty point)
- Floor is dirty in the kitchen under equipment. The wall behind the fryer and grill is greasy. (2 penalty points)
2 occurences.
- Some floor damage behind the bar. (1 penalty point)
|
1/10/2008 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Highlander Club, 6194 S Highland Dr, Salt Lake City, UT 84121 »