- A container of food is being stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling tiles are missing Various walls are damaged. (1 penalty point)
2 occurences.
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Employee coat stored with single service items. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
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2/20/2015 | Routine | 86 | Advise & Educate |
- Critical: Milk is being held at 48°F in the make table. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
Corrected on site.
- The ceiling is dirty in various areas. The floor is dirty in various areas. The floor is dirty beneath cooking equipment. Floor sinks are dirty. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Employee personal care items stored on food items in dry storage area. (1 penalty point)
|
10/28/2014 | Routine | 87 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The person in charge is unable to demonstrate knowledge of required cooking temperatures and times for meat, poultry, eggs and fish, and unable to show knowledge of calibrating the food thermometer. (3 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. COS The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Exterior surfaces of food containers are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- The corner of the pilar at the entrance of the kitchen is damaged. The coving in the walk-in cooler near the blast chiller is damaged. Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
4/10/2013 | Routine | 81 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A make table is unable to hold potentially hazardous food cold. Note: Pitf was removed and thrown away. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor under cooking equipment is damaged. There is wall damage in the deli, (1 penalty point)
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11/13/2012 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The rice scoop handle is in contact with the rice. (1 penalty point)
Corrected on site.
- Critical: The cooked vegetables are being held at 44 F in the display case. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The wall beneath the handwashing sink in the dish machine room is not completely smooth, non-absorbant, and easily cleanable. There is standing water in the dish machine room. (1 penalty point)
2 occurences.
- The wall corners are in disrepair in the front line area. (1 penalty point)
|
3/27/2012 | Routine | 84 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- vFood equipment is in disrepairs. (1 penalty point)
- The inside of The ice machine is dirty. (1 penalty point)
- Critical: Containers That are holding utensils are dirty. (6 penalty points)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- The soda lines are draining in a bucket, fruit flies are around the bucket. (1 penalty point)
- The ceiling is not smooth and easily cleanable. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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11/14/2011 | Routine | 84 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. Food on the counter is not covered to prevent customer contamination. (1 penalty point)
2 occurences.
- Critical: The provolone cheese is being held at 57 F on the make table. The cream cheese is being held at 52 F in the ice bath. (6 penalty points)
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Non-food contact surfaces of the reach in's are dirty. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
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7/5/2011 | Routine | 84 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Critical: Ham and cheese sandwichis being held at 122 °F in a warmer. (6 penalty points)
Corrected on site.
- The warewasher is not sealed to the adjacent wall. (1 penalty point)
- the drawer in the prep. area is in disrepair. (1 penalty point)
- the inside of the reach in is dirty, (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
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2/23/2011 | Routine | 81 | |
- Critical: Raw beef is stored above ready to eat food in the make table. (6 penalty points)
Corrected on site.
- The rice scoop handle is in contact with the rice. (1 penalty point)
Corrected on site.
- Pears are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The garlice and oil mixture is being held at 51 F in the display case. (6 penalty points)
Corrected on site.
- The warewasher surround and handsink in the warewash room are not sealed to the wall. (1 penalty point)
- There are metal shavings on the can opener. (1 penalty point)
Corrected on site.
- The shelves in the walk in are dirty. The gaskets on the true are dirty. The light shields are dirty. (3 penalty points)
3 occurences.
- Critical: The back handsink at the deli is being used for other purposes. (3 penalty points)
Corrected on site.
- The floor in the walk in is not smooth and non-absorbant. The walk in #2 door cover is missing. In the dish storage room there is a ceiling tile missing. (3 penalty points)
3 occurences.
- The grout in the tile floor is low. The tile on the wall is missing. (1 penalty point)
- The floor sink is dirty. (1 penalty point)
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10/21/2010 | Routine | 73 | Advise & Educate |
- Critical: An employee is touching dirty dishes then clean dishes without first washing hands. (6 penalty points)
- A scoop woutout a handle is stored in the cut melon. (1 penalty point)
Corrected on site.
- Wet wiping cloth stored on counter top. (1 penalty point)
Corrected on site.
- Critical: The cottage cheese is measuring 57 F. Note: Person-in-charge discarded cottage cheese. (6 penalty points)
- The make-top is in disrepair-leaking. (1 penalty point)
Corrected on site.
- No soap at the hand sink in the warewash area. (3 penalty points)
Corrected on site.
- Employee coat stored by clean dishes. (1 penalty point)
Corrected on site.
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6/29/2010 | Routine | 81 | Advise & Educate |
Restaurant representatives - add corrected or new information about Heritage Commons, 151 S Connor St, Salt Lake City, UT 84112 »