- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Metal table paint is worn and no longer an esily cleanable surface. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor/wall juncture lacks coving behind soda dispenser. (1 penalty point)
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11/18/2015 | Routine | 79 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- A container of shredded lettuce located in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Shredded cheese is being stored in a plastic trash bag that is not food grade. (6 penalty points)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- Two compartment sink is not sealed to wall. (1 penalty point)
- Wire shelving in walk-in cooler is rusted and is no longer an easily cleanable surface. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The drain pipe is leaking beneath the ice machine.. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Various ceiling surfaces are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
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4/27/2015 | Routine | 68 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Shelving in walk-in cooler is rusted and is no longer an easily cleanable surface. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Critical: Food prep table is chipped and no longer an easily cleanable surface. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Water is leaking from kitchen into basement storage area. The sprayhose is leaking in the ware washing area. (1 penalty point)
2 occurences.
- Floor surfaces in the walk-in cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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1/8/2015 | Routine | 80 | Advise & Educate |
- Unable to verify that all employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Wood shelves are damaged (1 penalty point)
- Critical: Dirty dish is being stored in hand sink. (3 penalty points)
Corrected on site.
- Spray house is leaking near dish washer. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Fan covers in walk-in cooler have an accumulation of dust. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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7/9/2014 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw eggs are stored above ready to eat food in the walk-in. (6 penalty points)
- Cooked beans are not covered and protected from potential contamination in the walk-in. (1 penalty point)
- Critical: The prepared food in the walk-in is not date marrked. (3 penalty points)
- Cardboard is being used to line shelves. (1 penalty point)
- The hood is not sealed to the wall. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The can opener blade and holster are not clean. Clean utensils are stored in dirty containers. (6 penalty points)
3 occurences.
- Shelves in the walk-in are rusted and not clean. (1 penalty point)
- The floor in the walk-in is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- Utility lines are running along the floor under the soda machine. (1 penalty point)
- Floors are damaged in various areas. The ceiling is damaged above the warewasher. (1 penalty point)
2 occurences.
- The wall is not clean behind the warewasher. The baffles are not clean in the hood. (1 penalty point)
2 occurences.
- The wall juncture is not sealed. (1 penalty point)
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2/28/2014 | Routine | 74 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Various wall surfaces have taped off areas that are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. There is a gap at the bottom of the exterior door. (1 penalty point)
- Various ceiling surfaces are damaged in the dry storage area (1 penalty point)
- Employees personal care items are stored around the hand sink in the employee bath room. (1 penalty point)
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2/13/2012 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. Pots are put away dirty. (6 penalty points)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is a gap at the bottom of the exterior door. An exterior door is not tight fitting. (1 penalty point)
- The establishment lacks a no smoking sign at the front entrance (1 penalty point)
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9/19/2011 | Routine | 77 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from clean equipment storage areas. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Potentially hazardous food is being cooled at room temperature. (3 penalty points)
Corrected on site.
- Various shelves are not smooth and easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
- various shelving units are dirty. (1 penalty point)
|
3/3/2011 | Routine | 79 | Advise & Educate |
- Critical: The beans and chili are holding temperature of 46-47° F. in the walk-in. (6 penalty points)
- Critical: The consumer advisory items are not astericked on the menu. (6 penalty points)
- (1) The walk-in is not holding potentially hazardous food at a safe and accurate temperature. (2) There is a hole in the back of the ice machine. (2 penalty points)
2 occurences.
- Critical: The interior top of the ice machine has calcium/lime deposits. (6 penalty points)
- There is no covered waste receptacle in the employees toilet room. (1 penalty point)
- The ceiling is not smooth and easily cleanable. (1 penalty point)
- The back door has a gap at the top. (1 penalty point)
|
6/25/2010 | Routine | 77 | Advise & Educate |
- The hood is not completely sealed to the wall. (1 penalty point)
- The ceiling is not smooth and easily cleanable in several areas. (1 penalty point)
- There is a gap in the back door. Note: A new door has been ordered for the back entrance. (1 penalty point)
- There is coving missing in several areas. (1 penalty point)
|
3/31/2010 | Routine | 96 | Advise & Educate |
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