- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Food in the freezer is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves throughout the kitchen are dirty. Fan covers in the reach-in cooler are dirty. (1 penalty point)
2 occurences.
- There is no mop sink in the facility. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
3 occurences.
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1/27/2015 | Routine | 77 | Advise & Educate |
- Critical: Employees personal food is not separated from food preparation areas. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Wire shelves in reach-in are rusty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/28/2014 | Routine | 92 | Advise & Educate |
- Don't have food handler's cards onsite. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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8/8/2011 | Routine | 83 | Advise & Educate |
- Critical: Uncovered employee food is on prep table. (6 penalty points)
- Critical: Inside of teh ice bin has pink mold. (6 penalty points)
- Lid to the dumpster is open. (1 penalty point)
- Ceiling above fron food prep area is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- less than 10 foot candles of light in front food prep area. (1 penalty point)
- Various areas of floors, walls, and ceilings are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Various areas of floors in front food prep area are dirty. (1 penalty point)
- no smoking sign not at all entrances to establishment. (1 penalty point)
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5/11/2010 | Routine | 82 | Advise & Educate |
- Pitcher being used to scoop ice in the ice bin is not stored with the handle out of the ice. (1 penalty point)
- 3-compartment sink is not sealed to the wall. (1 penalty point)
- Freezer that is not easily moveable is not 6 inches off the ground. (1 penalty point)
- Ice bin is leaking water. (1 penalty point)
- Outside of the ice machine is encrusted. (1 penalty point)
- Critical: Spray nozzle of the 3-compartment sink falls below the flood rim. (3 penalty points)
- No mop sink on site. (1 penalty point)
- Ceiling above food prep area is not smooth non-absorbent and easily cleanable. (1 penalty point)
- Light bulbs above the food prep area are not shatter proof. (1 penalty point)
- Areas of walls and ceilings are in disrepair and the floor by the floor sink. (1 penalty point)
- Areas of floors have excessive residues. (1 penalty point)
- Areas of coving are in disrepair. (1 penalty point)
- No smoking sign is not at all entrances. (1 penalty point)
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4/20/2009 | Routine | 85 | Advise & Educate |
- Some employees lack food handler permits. (1 penalty point)
- Critical: Employee did not use soap to wash his hands. (6 penalty points)
- The phone jack box is not sealed to the wall. (1 penalty point)
- There is a hole at the bottom of the back door. (1 penalty point)
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2/12/2008 | Routine | 91 | Advise & Educate |
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