Burger King, 2104 S Redwood Rd, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: BURGER KING
Address: 2104 S Redwood Rd, West Valley City, UT 84119
Phone: (801) 972-4957
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 9
Last inspection: 6/16/2015
Score
85
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Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: A splitter valve is installed downstream of the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • Floor sinks are dirty. (1 penalty point)
  • Employee bag is being stored on top of a bag of onions. (1 penalty point)
    Corrected on site.
 6/16/2015Routine85Advise & Educate
  • Not all food employees have a valid food handler card. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
 12/30/2014Routine97Advise & Educate
No violation noted during this evaluation. 5/15/2014Routine100Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
 7/16/2013Routine89Advise & Educate
  • There are shut off valves located downstream from the backflow preventer. (1 penalty point)
 1/7/2011Routine99Advise & Educate
  • Floor area surrounding floor drain is not smooth, and non-absorbant. (1 penalty point)
 7/21/2010Routine99Advise & Educate
  • Critical: Kay chemical dispenser at warewwash sink lacks mark of A112 certification. (3 penalty points)
  • Wall cover is missing from clean-out plug in men's room. (1 penalty point)
 8/11/2009Routine96Advise & Educate
  • Unable to verify food handler training. (1 penalty point)
  • Critical: There are personal drinks on the prep. table. (6 penalty points)
    Corrected on site.
  • Critical: Precooked chicken is stored on top of raw hamburger. (6 penalty points)
    Corrected on site.
  • Critical: (1) The chicken tenders are holding temperature of 127° F. (2) The chicken crisp is holding temperature of 130° F. (12 penalty points)
    2 occurences.
  • Critical: The handle of the ice scoop is touching the ice. (6 penalty points)
    Corrected on site.
  • The faucet leaks on the mop sink. (1 penalty point)
 2/26/2009Routine68Advise & Educate
  • The condenser on the down stairs freezer has a large amount of accumulated ice. (1 penalty point)
  • The faucet leaks on the 3 compartment sink. (1 penalty point)
  • The faucet on the mop sink leaks. (1 penalty point)
  • The mop sink seal is damaged. (1 penalty point)
  • Mop is stored so that it can not air dry. (1 penalty point)
    Corrected on site.
 6/11/2008Routine95Advise & Educate

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