Restaurant name: BRIO TUSCAN GRILLE
Address: 80 S Regent St, Salt Lake City, UT 84111
Phone: (614) 326-7944
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 5/14/2015
Critical: A server touched ready-to-eat food with bare hands. (6 penalty points) Corrected on site.
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Hand sink was missing paper towels. (1 penalty point) Corrected on site.
Critical: Ice sticks are stored on an unclean surface in the walk-in freezer. The canopener blade is unclean to sight and touch. (6 penalty points) Corrected on site.
Meat slicer guard is unclean. (1 penalty point)
Critical: Towel is stored in the hand sink (3 penalty points) Corrected on site.
5/14/2015
Routine
82
Advise & Educate
Food employee is not using hair restraint. (1 penalty point)
Critical: Raw meat is stored above a container of grains in a reach-in cooler. (6 penalty points) Corrected on site.
In-use utensils are stored with handles in contact with food. (1 penalty point) Corrected on site.
Critical: Sliced tomato is being held at 50 °F in the make table. Pasta is being held at 52 °F in a reach in cooler. (6 penalty points) Corrected on site. 2 occurences.
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Critical: Forks are stored in the back hand sink. (3 penalty points) Corrected on site.
11/13/2014
Routine
78
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Critical: Raw pork is stored above other raw meats with lower required cooking temperatures. (6 penalty points) Corrected on site.
Critical: Shredded chickenis being held at 47°F in the pizza prep. (6 penalty points)
Single service items are stored in a mechanical room. (1 penalty point)
There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Critical: There is nk hot wzter and the pressure is inadequate at a hand sink. (3 penalty points)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Restaurant representatives - add corrected or new information about Brio Tuscan Grille, 80 S Regent St, Salt Lake City, UT 84111 »