Brightwork, 1603 E Stratford Ave, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Critical: milk is being held at 48°F in a reach in cooler. cream cheese is being held at 48 °F in a reach in cooler. (6 penalty points)
Critical: Cooling unit is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points) Corrected on site.
The floor is dirty behind stove. (1 penalty point)
Critical: Medication store in contact with food. (6 penalty points) Corrected on site.
10/16/2014 Routine 84
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
Critical: Employees are eating in food preparation areas. (3 penalty points)
Raw meat is stored above other foods in the freezer. (1 penalty point)
Exterior surfaces of cooking equipment are dirty. (1 penalty point)
Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
11/20/2012 Routine 93 Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Food is being stored on the floor. (1 penalty point)
The interior of the microwave is unclean. (3 penalty points)
Shelves in the reach-in cooler are dirty. (1 penalty point)
8/11/2011 Routine 88 Advise & Educate
Critical: Uncovered employee beverage is stored on food prep counter. (6 penalty points) Corrected on site.
Critical: Raw shelled eggs are stored above and in contact with RTE foods in teh reach-in. (6 penalty points)
9/27/2010 Routine 88 Advise & Educate
Unable to find an easily readable data plate on warewash machine. (1 penalty point)
Mop sink is not sealed to adjacent wall. (1 penalty point)
Drain line and supply line are on floor. (1 penalty point)
No smoking sign is not at entrance. (1 penalty point)
9/15/2009 Routine 96 Advise & Educate
The registered food safety manager is unavailable. (1 penalty point)
3/12/2008 Routine 99 Advise & Educate
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