Boys And Girls Club Sugarhouse Unit, 968 E Sugarmont Dr, Salt Lake City, UT 84106 - inspection findings and violations

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Business Info

Restaurant name: BOYS AND GIRLS CLUB SUGARHOUSE UNIT
Address: 968 E Sugarmont Dr, Salt Lake City, UT 84106
Phone: (801) 322-4411
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 1/20/2015
Score
87
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Inspection findings

Inspection date

Type

Score

Action taken
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Floor tiles are missing (1 penalty point)
  • The floor is dirty beneath cooking equipment. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 1/20/2015Routine87
  • Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Critical: Hand sink is blocked. Hand sink is used for other purposes. (3 penalty points)
    2 occurences.
  • Critical: There is no hot water available in the hand sink. (3 penalty points)
  • Brick wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 2/19/2014Routine72Advise & Educate
  • Critical: Table mounted can opener blade is dirty. (6 penalty points)
  • Inside of the microwave is dirty. (3 penalty points)
  • No covered waste receptacle in toilet room used by females. (1 penalty point)
  • End caps are missing from light shields. (1 penalty point)
  • Employee food is not separated from food for patrons. (1 penalty point)
  • Brick walls are not smooth, non-absorbent, and easily cleanable., tiles are cracked. (1 penalty point)
  • Various areas of floors and walls are dirty. (1 penalty point)
 1/14/2011Routine86Advise & Educate
  • Inside of reach-in is dirty. (3 penalty points)
  • Inside of microwave has excessive residues. (3 penalty points)
  • Hot water at the handsink does not reach 100 degrees F within 30 seconds of valve opening. (1 penalty point)
  • Various wallsa re exposed brick and are not smooth, non-absorbent, and easily cleanable in food prep area. (1 penalty point)
  • Hand towels are not provided at teh hand sink. (3 penalty points)
    Corrected on site.
 1/15/2010Routine89Advise & Educate
  • Critical: Cartons of raw shelled eggs are stored above packages of string cheese. Package of raw ground beef is in direct contact with packages of bread in the freezer. (12 penalty points)
    2 occurences.
  • Clean kitchenware is not all stored covered/inverted. (1 penalty point)
  • End of the drainboard of the three compartment sink is not sealed to the adjacent counter. (1 penalty point)
  • Holes in the wall and hood are not sealed as well as areas of masonry wall. Wall in food prep area is not smooth, non-absorbent, and easily cleanable. (2 penalty points)
    2 occurences.
  • Light bulb shields are missing end caps. (1 penalty point)
  • Areas of ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
 1/22/2009Routine82Advise & Educate
  • The refrigerator is not comercial grade. (1 penalty point)
  • The hot water does not reach 100°F within 30 seconds. (1 penalty point)
 1/29/2008Routine98Advise & Educate

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