Bout Time Pub & Grub, 169 S Rio Grande Ave, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: BOUT TIME PUB & GRUB
Address: 169 S Rio Grande Ave, Salt Lake City, UT 84101
Phone: (801) 456-4252
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 4/20/2015
Score
74
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Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Unable to verify the Ceritfied Food Safety Manager for this location. (6 penalty points)
  • Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
  • Various boxes and crates of food are being stored on the floor. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Critical: There is no hand sink installed in the bar. (6 penalty points)
  • Critical: Food itemsare stored in a hand sink. (3 penalty points)
  • A light cover is damaged. (1 penalty point)
  • A handwash sign is not posted at the restroom hand sinks.. (1 penalty point)
  • There are holes in the walls in the kitchen by the spices storage shelf. A ceiling tile is missing. (1 penalty point)
    2 occurences.
  • There is an accumulation of debris under the bar equipment. The ceiling is dirty. Walls are dirty in various areas. (1 penalty point)
    3 occurences.
  • The mop is not hung to air dry. (1 penalty point)
 4/20/2015Routine74Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • The 3-compartment sink and the 2 compartment sink are not sealed to the adjacent wall. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Reach-in cooler gaskets are dirty. There is an accumulation of food and debris under equipment. (1 penalty point)
  • There are holes in the walls throughout the kitchen. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 6/4/2014Routine85Advise & Educate

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