Bon Appetit, 2855 E Cottonwood Pkwy, Salt Lake City, UT 84121 - inspection findings and violations

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Business Info

Restaurant name: BON APPETIT
Address: 2855 E Cottonwood Pkwy, Salt Lake City, UT 84121
Phone: (801) 634-8673
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 5/29/2015
Score
89
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Restaurant representatives - add corrected or new information about Bon Appetit, 2855 E Cottonwood Pkwy, Salt Lake City, UT 84121 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Health Dept. Permit for Bon Appetit is now posted in view of the customers. (1 penalty point)
  • Food Handler Cards are expired. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Dessert bar is presented to customers without sneeze guard protection. Note: Portable table top sneeze guards are availab.e (6 penalty points)
  • Pressurized cylinders of CO-2 gas are not secure with chains or straps. (1 penalty point)
  • The caulking in between the 3-compartment sinkand the adjacent wall is deteriorating and needs to be re-done. (1 penalty point)
 5/29/2015Routine89Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food handling training is not available for viewing. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • The food on the dessert bar is not protected by a sneeze guard or lids. (1 penalty point)
  • Critical: The tofu and cut tomatoes are holding temperature of 48 degrees F. on the salad bar. (6 penalty points)
    2 occurences.
  • Critical: The partially cooked chicken and corn are cooling on speed racks without proper documentation for temperature control. (6 penalty points)
  • Critical: A spice container is cracked. (6 penalty points)
  • Critical: There is insufficient cold holding equipment. (3 penalty points)
  • The ceiling above the 3-compartment sink is not clean. (1 penalty point)
 9/16/2014Routine74Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • •There is no certifed or registered food safety manager. Upon completetion of training, a copy of the certification and a $15.00 must be provided to Salt Lake County Health Department for registration. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: Access to the handsink is blocked by a heavy work table. (3 penalty points)
 2/7/2014Routine92Advise & Educate

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