- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Rice scoops are stored in standing water. (1 penalty point)
Corrected on site.
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
Corrected on site.
- Food equipment is stored in a mechanical room. (1 penalty point)
Corrected on site.
- Critical: The lids on the make table refrigerators are dirty. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
3 occurences.
- The soda machine is sticks in some areas. Fan covers in the walk-in cooler are dirty. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The spray hose on the 3 compartment sink was hanging below the flood rim. (6 penalty points)
Corrected on site.
- The 3 compartment sink faucet is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There are holes in the wall that are not filled. Areas of the floor are missing grout. (1 penalty point)
- Walls are dirty in various areas. The ceiling is dirty in various areas. The floor and wall is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- The hand sink is not maintained in a clean condition. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
5/18/2015 | Critical Item | 67 | Advise & Educate |
- Plates are being used as food scoops. (1 penalty point)
Corrected on site.
- Some floor tiles are broken in the dishwashing area. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
2/24/2015 | Followup | 98 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is not stored in a clean dry location. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
2 occurences.
- Cooking oil is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Cooked cauliflower in a big pot is measuring 122 degrees. (6 penalty points)
- Critical: Lemon juice was being stored in a nonfood grade bottle. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The knife block is made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The handsink by the 3-compartment sink is not sealed to the wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: An employee was filling up the water pitcher in the handwashing sink. A knife was stored in the handwashing sink. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: There are no paper at the handwashing sink by the 3-compartment sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (Dishwashing area). (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Various handsinks are not maintained in a clean condition. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A chemical bottle was stored next to clean dishes. (3 penalty points)
Corrected on site.
|
1/23/2015 | Routine | 46 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
Corrected on site.
- Fan covers in walk-in cooler. (1 penalty point)
|
3/26/2014 | Routine | 97 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
12/14/2011 | Routine | 85 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
3/30/2011 | Routine | 82 | Advise & Educate |
- Servesafe manager is not registered with SLVHD. (1 penalty point)
- A container without a handle is stored in the rice. (1 penalty point)
Corrected on site.
- The handles of scoops are touching the masala and turmaric. (1 penalty point)
- Chicken is being stored on the ground in the walkin. (1 penalty point)
Corrected on site.
- Critical: A knife and a cutting board are being stored in the handsink. (3 penalty points)
Corrected on site.
- Critical: A chemical bottle is not labled. (6 penalty points)
Corrected on site.
|
6/25/2009 | Routine | 87 | Advise & Educate |
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