Barnes & Noble Booksellers #2941, 1104 E 2100 S, Salt Lake City, UT 84106 - inspection findings and violations

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Business Info

Restaurant name: BARNES & NOBLE BOOKSELLERS #2941
Address: 1104 E 2100 S, Salt Lake City, UT 84106
Phone: (801) 463-2610
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 1/15/2015
Score
84
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Inspection findings

Inspection date

Type

Score

Action taken
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • Wood cabinetry are damaged (1 penalty point)
  • Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Critical: (93° F) Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: Hand sink is being used to dump Sanitizer. (3 penalty points)
  • Various walls are damaged. (1 penalty point)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
 1/15/2015Routine84
  • Non-food contact surfaces of equipment are made of unsealed wood. Cardboard is being used as shelf liner. (1 penalty point)
    2 occurences.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • Employee jacket is hung on a shelf In contact with single service items. (1 penalty point)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
 2/12/2014Routine88Advise & Educate
  • unable ot verify permission letter for on site food handler training. (1 penalty point)
  • Critical: Employee came back to food prep area and started making drinks without washing hands. (6 penalty points)
  • Critical: Quiche and other PHF in display case measure 44 degrees F. Note: Ambient air measures 44 degrees F. PIC turned unit colder. (6 penalty points)
  • 3-comp sink is not sealed ot the wall. (1 penalty point)
  • Critical: Filtration system is being drained into the handsink in back. (3 penalty points)
  • y-valve is connected at the mop sink. (1 penalty point)
  • Areas of wall are not smooth, non-absorbent, and easily cleanable in the back warewash area. (1 penalty point)
  • Mop is stored in dirty mop water. (1 penalty point)
 1/26/2011Routine80Advise & Educate
  • Various areas of walls in back storage area have holes that are not maintained smooth and easily cleanable. (1 penalty point)
 1/11/2010Routine99Advise & Educate
  • A thermometer is not available in the front under counter refrigerator. Corrected during inspection. (1 penalty point)
  • Critical: Handsink in the backroom is not accessible. (3 penalty points)
  • Hand towels are not available at the hand sink in the back room. (3 penalty points)
  • The floor sink under the 3 compartment sink is dirty. (1 penalty point)
 1/9/2009Routine92Advise & Educate

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