- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- There is a large hole in the side of the cabinet by the under counter sandwich reach in. (1 penalty point)
- The floor is dirty under various front line equipment. Light fixtures on the front line are dirty. The ceiling around air vents are dusty. (1 penalty point)
3 occurences.
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1/5/2016 | Routine | 89 | Advise & Educate |
- Critical: Soda dispenser nozzles are dirty. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The hot water handle at the back hand sink is leaking. (1 penalty point)
- There are large holes in the side of the cabinet. (1 penalty point)
- Light fixtures on the front line are dirty. (1 penalty point)
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4/1/2015 | Routine | 90 | Advise & Educate |
- Walk in freezer fan covers are dirty. (1 penalty point)
- A hand washing sign is not posted at the front hand sink, but at the dump sink. (1 penalty point)
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9/15/2014 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are holes in the wall above the back hand sink. (1 penalty point)
- The wall and ceiling are dirty above the 3 compartment sink. (1 penalty point)
- Coving tiles are damaged and missing. (1 penalty point)
- Critical: Sanitizer bucket is stored by food equipment. (6 penalty points)
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10/15/2013 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- Critical: The hand sink in the back room is blocked. (3 penalty points)
- The light bulbs are burnt out in the walk in cooler and freezer. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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11/7/2012 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- There is an accumulation of food debris under the cabinets and equipment in the service area. . (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/4/2012 | Routine | 94 | Advise & Educate |
- Could not verify a certified manager registered with the SLVHD. (1 penalty point)
- Boxes of food are stored on the floor in the walk in freezer. (1 penalty point)
- A reach in cooler lacks an in unit thermometer. (1 penalty point)
- There are no sanitizer test strips. (1 penalty point)
- A reach in cooler door gasket is damaged. (1 penalty point)
- There is no soap at the back handsink. (3 penalty points)
- The walk in freezer fan covers are dusty. (1 penalty point)
- Coving is damaged in various areas. (1 penalty point)
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12/10/2009 | Routine | 90 | Advise & Educate |
- Could not verify food handler cards for all employees. (1 penalty point)
- Could not verify a certified manager registered with the SLVHD. (1 penalty point)
- Boxes of food are stored on the freezer floor. (1 penalty point)
Corrected on site.
- Could not verify the backflow prevention devices on the chemical dispensers. The sticker has been scratched off. (1 penalty point)
- Critical: The handsink is used as a dump sink. There is no dumpsink on the front line. (3 penalty points)
- The walk in freezer fan covers are dusty. (1 penalty point)
- The cieling vents in the back are dusty. (1 penalty point)
- Coving is damaged by the garbage can. (1 penalty point)
- Critical: A spray bottle of cleaner lacks a label. (6 penalty points)
- Critical: A chemical spray bottle is stored on the food prep counter. (6 penalty points)
Corrected on site.
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2/3/2009 | Routine | 78 | Advise & Educate |
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