Barbacoa Mexican Grill, 859 E 900 S, Salt Lake City, UT 84105 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: cooked onions and peppers are being held at 48°F in a reach in cooler. cooked beans are being held at 48°F in the make table. recommend discard (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Cardboard is being used as shelf liner. Various surfaces are lined with foil. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- The can opener blade is not sharp enough to prevent creation of metal fragments. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Dead insects in light fixtures have not been removed from the premises. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
|
4/15/2015 | Routine | 74 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: cooked beans is being held at 47°F in a reach in cooler.. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Cooling unit is unable to hold potentially hazardous foods at or below 41°F. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Light fixtures have nurmorous dead bugs Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Basement Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- walk in Various floor surfaces are damaged. walk in Various ceiling surfaces are damaged. in kitchen Various walls are damaged. (1 penalty point)
3 occurences.
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
|
10/17/2014 | Routine | 62 | |
- Food safety manager certification is expired. (1 penalty point)
- Cilantro is being stored in a garbage bag. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee coats and personal items are stored in contact with food equipment. (1 penalty point)
Corrected on site.
|
3/12/2013 | Routine | 89 | Advise & Educate |
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