- Critical: Food is being stored in non-food grade containers (rice in reach-in in sterilite container). (6 penalty points)
Corrected on site.
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1/19/2016 | Followup | 94 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw meat (ground beef) is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous food (empinadas) is being cooled at room temperature. (3 penalty points)
- Critical: Lunch meat is being held at 46°F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (Sterilite). Storing food in garbage bags in the freezer. (6 penalty points)
2 occurences.
- Black duct tape is being used to repair refrigerator door. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. The meat slicer is unclean to sight and touch. (6 penalty points)
3 occurences.
- Reach-in cooler handles are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Pesticide stored on-site. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
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1/12/2016 | Routine | 38 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored on top of a garbage bag.. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Food is being stored in trash bags. Food is being stored in non-food grade containers. (6 penalty points)
2 occurences.
- Various surfaces are lined with foil. (1 penalty point)
- The handle of a refrigerator is repaired with duct tape, which is not smooth or easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Critical: There is no hot water at the hand sink. (6 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Exes cleaner is stored next to the ice scoop. (3 penalty points)
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3/19/2015 | Routine | 70 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above ready to eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A wet towel is stored in direct contact with bread dough in a reach in. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The hand sink is used for other purposes. (3 penalty points)
- Critical: The hand sink is leaking so they had it turned off. I informed them they need to leave it on or close the store. They will repair it as soon as possible . The faucet at the thre compartment sink is leaking. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
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3/6/2014 | Routine | 61 | Advise & Educate |
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the food service area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- ceiling tiles are missing. (1 penalty point)
- The floor is very dirty near the grease trap. (1 penalty point)
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12/29/2011 | Routine | 77 | Advise & Educate |
- Closed due to lack of payment. (6 penalty points)
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6/16/2011 | Critical Item | 94 | Advise & Educate |
- Unable to view all employees food handlers cards. (1 penalty point)
- An employee washed their hands in the 3-compartment sink and dried with a cloth towel. (3 penalty points)
- Critical: Employee personal food is stored on a food preparation surface. (6 penalty points)
- A wet wiping cloth is stored on a food preparation surface. (1 penalty point)
- Meat is thawing at room temperature. (1 penalty point)
- Critical: The consumer advisory is not on the menu. (6 penalty points)
- Critical: Black garbage bags are used to cover bread dough. (3 penalty points)
- The shelves are lined with paper. (1 penalty point)
- The table is being repaired by a can. (1 penalty point)
- The inside of the ice machine is dirty. (3 penalty points)
- Critical: Dishes are not being sanitized by an approved method. (6 penalty points)
- Critical: The hand sink is blocked by a trash can. (3 penalty points)
- A baby matress is stored in the dry storage area. (1 penalty point)
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9/8/2010 | Routine | 64 | Advise & Educate |
Restaurant representatives - add corrected or new information about Bakery Street, 1370 S State St, Salt Lake City, UT 84115 »