- Critical: Chicken patties measure 47 F at top of cold table. (6 penalty points)
- Unwrapped single service food containers and other clean food containers are not all stored covered/inverted. (1 penalty point)
- Critical: Can opener blade is not clean. (6 penalty points)
- Areas of floor are not clean. Areas of ceiling are not clean. areas of wall are not clean. (1 penalty point)
3 occurences.
- Critical: Working container of what appears to be a degreaser is not labeled with the common name of the material. (6 penalty points)
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9/2/2015 | Routine | 80 | Advise & Educate |
- Critical: Container of less than fully cooked chicken is stored above uncooked ground beef and is in contact with container of cooked meat. (6 penalty points)
Corrected on site.
- Critical: Written procedures are not provided that describe the procedures used here in the "preparation and storage" of the "non-continuous cooking" process of raw animal foods used at this establishment. (3 penalty points)
- Non-portable equipment (ice machine ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Lid is not closed on dumpster outdoors. (1 penalty point)
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12/18/2014 | Routine | 89 | Advise & Educate |
- Critical: This establishment uses a non-continuous cooking process for preparing halibut and chicken but lacks written procedures approved by the regulatory authority describing how cooling of said food is monitored and documented, lacks written procedures describing how food is marked / identified to indicate that said food is not fully cooked and lacks written procedures describing how said food is separated from ready to eat food. (6 penalty points)
- Non-portable equipment (service counter, ice machine, beverage fountain/ice bin) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Wall cover is missing from area of clean-out plug in toilet rooms. (1 penalty point)
- Areas of wall, floor and ceiling are not clean. (1 penalty point)
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3/28/2014 | Routine | 91 | Advise & Educate |
- Boxes of food are on floor of walk-in freezer (1 penalty point)
- Critical: Chicken patty measures 45-46 F at cold table (6 penalty points)
- Clean food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (end of hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Exterior surfaces of ice machine are not clean. (1 penalty point)
- Less than 20 foot candles of light are measured in warewash area. (1 penalty point)
- Areas of floor and ceiling are not clean. (1 penalty point)
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9/27/2013 | Routine | 81 | Advise & Educate |
- Critical: Raw chicken is reportedly partially cooked,,cooled and cooked again completely, without providing written procedures approved by the SLVHD, which describe how the requrements of regulation 4.3.72 of SLVHD, Food Sanitation regulation have been met. (6 penalty points)
- Single service food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (handsink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- C.utting board is scored. (1 penalty point)
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4/2/2013 | Routine | 91 | Advise & Educate |
- Non-portable equipment (side of handsink, ice machine and hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Wall cover is missing at clean-out plug and crack in corner of stainless steel wall ia not finished to be smooth. (1 penalty point)
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9/27/2012 | Routine | 97 | Advise & Educate |
- Critical: Employee beverage in a "breakable" container is stored above customer food in walk-in. (3 penalty points)
Corrected on site.
- Thermometer is not found in warmest part of reach-in. (1 penalty point)
- Non-portable equipment (table in service area and side of hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Expansive type foam sealing top of supply line pipes at top of floor is not smooth and easily cleanable. (1 penalty point)
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3/22/2012 | Routine | 87 | Advise & Educate |
- Food employees are not using hair restraints. (1 penalty point)
- The person in charge is not ensuring that employees are effectively ovoiding barehand contact of ready to eat foods by routinely monitoring the employees' glove wearing habits. (3 penalty points)
- Critical: Employees are handling ready to eat hamburger buns with bare hands. This is a re-occurring violation at this facility. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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9/15/2011 | Routine | 86 | Advise & Educate |
- Critical: Hamburger buns are handled with bare fingertips - a repeated violation. (6 penalty points)
- Dampened, used wimping cloths are left on tables instead of being stored in a labeled bucket of sanitizer solution. (1 penalty point)
- Contact paper in unapproved material for placing on a shelf under a table. (1 penalty point)
- Both dumpster lids are torn off. Dumpster is in poor repair. (1 penalty point)
- Dumpster trash is not covered. (1 penalty point)
- Dumpster enclosure is littered on the ground. (1 penalty point)
- No handwash sign is posted at the kitchen handsink. (1 penalty point)
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3/1/2011 | Routine | 88 | Advise & Educate |
- Hair restraints are not worn by cooks. (1 penalty point)
- Spray nozzles on black hose is under pressure downstream from an atmospheric vacuum breaker at the 3-compartmetn. (1 penalty point)
- Dumpster lids are torn off and missing. (1 penalty point)
- Garbage is not covered outside. (1 penalty point)
- End caps are missing on the tube guards on flourescent bulbs in the walk-in freezer. (1 penalty point)
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1/7/2010 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle, 3919 S 700 E, Salt Lake City, UT 84107 »