- Critical: Employees personal beverage is not separated from food preparation table. (3 penalty points)
Corrected on site.
- Drink case is stored on the floor in the storage room. (1 penalty point)
Corrected on site.
- Food is stored beneath leaking condenser in walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A cloth is stored in the hand sink. (3 penalty points)
Corrected on site.
|
5/7/2015 | Routine | 80 | Advise & Educate |
- Critical: Raw meat package is thawing above cheese package in the walk-in cooler. (6 penalty points)
Corrected on site.
- Water bottle container is stored on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A portion of the top interior ice machine is unclean. (6 penalty points)
- Critical: Hand sink water temperature in the men's restroom does not reach 100°F within 30 seconds. (3 penalty points)
- The wall by the electrical panel is damaged. (1 penalty point)
|
8/26/2014 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
8/26/2013 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Cardboard is being used as a floor liner. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- There is insufficient light intensity in the entirity of the rear area. (1 penalty point)
Corrected on site.
|
12/18/2012 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Cardboard is used to collect grease drippings on the ground. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A ceiling tile is missing. (1 penalty point)
|
5/25/2012 | Followup | 95 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and maintaining the food establishment's hand sink in good repair. (3 penalty points)
- Cardboard is used to collect grease drippings. (1 penalty point)
- Critical: The hand sink is not functioning near the food prep area. (6 penalty points)
Corrected on site.
- Restrooms lack hand washing signage. (1 penalty point)
- Ceiling tiles are missing. Tiles are damaged (1 penalty point)
2 occurences.
|
5/7/2012 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Hand sink water temperature does not reach 100°F within 30 seconds in the restroom.. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- A tile is missing in the storage room. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
|
7/18/2011 | Routine | 80 | Advise & Educate |
- Critical: Observed an employee drinking from an open cup in the back food prep area. (6 penalty points)
- Walk in fridge condensor fan cover noted soiled. (1 penalty point)
- Hand sink on front service line noted leaking water continuously even after faucet handles were in the off position. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
11/23/2010 | Routine | 90 | Advise & Educate |
- Ambient air thermometer in cold drawer on front service line is not accurate to +/- 3*F. (1 penalty point)
- Critical: Quat sanitizing solution for 3 compartment sink is too weak. (6 penalty points)
- Light intensity in walk in fridge is less than 10 footcandles. (1 penalty point)
|
4/14/2010 | Routine | 92 | Advise & Educate |
- Rubber door gaskets to service line prep table fridge noted in disrepair. (1 penalty point)
- There are less than 10 footcandles of light in the walk in fridge. (1 penalty point)
- Floor sink beneathe 3 compartment sink is soiled. (1 penalty point)
- Critical: A bottle of degreaser is stored next to single service food prep gloves. (6 penalty points)
Corrected on site.
|
9/21/2009 | Routine | 91 | Advise & Educate |
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