- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The inside of the ice machine door is damaged exposing insulation. (1 penalty point)
- Shelves in the walk-in cooler are dirty. The floor sink under the ice machine is dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The floor under the ice machine and oven is dirty (1 penalty point)
- Critical: A sanitizer bucket is stored next to clean food equipment on a cart. (6 penalty points)
Corrected on site.
|
12/2/2015 | Routine | 88 | Advise & Educate |
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Wall around the air vent is dirty. (1 penalty point)
|
4/2/2015 | Routine | 97 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There are holes in the wall above the hand sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/21/2014 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Foil and cardboard are used to repair an oven. (1 penalty point)
- The oven door is in disrepair. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: The sanitizer bucket is stored next to food equipment and above dry ingredients. (6 penalty points)
Corrected on site.
|
7/1/2014 | Routine | 84 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There are holes in the walls above the hand sink. (1 penalty point)
|
10/30/2013 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card from approved sources. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Shelves in the walk-in cooler are dirty and peeling paint. (1 penalty point)
- There are holes in the wall above the hand sink. (1 penalty point)
|
6/12/2013 | Routine | 92 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
|
1/9/2013 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes in various walls in the kitchen. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
7/26/2012 | Routine | 95 | Advise & Educate |
| No violation noted during this evaluation. | 2/29/2012 | Routine | 100 | Advise & Educate |
- Critical: Employs drink is stored on food prep. table (3 penalty points)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Fan covers are dirty. (1 penalty point)
|
10/11/2011 | Routine | 94 | Advise & Educate |
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