- metal shelves are damaged (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
|
5/28/2015 | Routine | 91 | Advise & Educate |
- Metal shelves in walk in cooler are damaged (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Grill equeptment stored in hand sinl. (3 penalty points)
- Coving for floor wall juncture is missing. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
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9/30/2014 | Routine | 84 | |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The shelves in the walk-in cooler are rusty. (1 penalty point)
- Mold has built up behind the caulk at the three compartment sink. The exterior fan of the rotisserie is dirty. (1 penalty point)
2 occurences.
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4/1/2013 | Routine | 94 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various shelf surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
12/28/2010 | Routine | 97 | Advise & Educate |
- The floor in the freezer and walk in is not smooth, and non-absorbant. (1 penalty point)
- Some tile is not sealed to the wall by the freezer. (1 penalty point)
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9/23/2010 | Followup | 98 | Conditional Approval |
- The floor in the freezer is not completely smooth, non-absorbant, and in the walk in. (1 penalty point)
- The lighting in the freezer is less than 10 foot candles. (1 penalty point)
- The floor is in disrepair outside of the freezer. The coving is not sealed to the wall by the freezer door. The grout is low by the fryer area. (3 penalty points)
3 occurences.
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4/7/2010 | Followup | 95 | Conditional Approval |
- Critical: Employee observed using bare hands to perepare ready to eat food. (6 penalty points)
- A light bulb in the freezer is broken. (1 penalty point)
- The walk in fan covers are dirty. (1 penalty point)
|
2/26/2010 | Routine | 92 | |
- Critical: Employee observed using bare hands to prepare ready to eat food. (6 penalty points)
- A light bulb in the frezer is broken. (1 penalty point)
- The walk in fan covers are dirty. (1 penalty point)
|
2/26/2010 | Routine | 92 | |
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