- Green cutting boardm is scored. (1 penalty point)
- Critical: Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
|
8/6/2015 | Routine | 92 | Advise & Educate |
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Small areas of wall and floor are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
12/2/2014 | Routine | 97 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLCoHD. (1 penalty point)
- Service area shelving unit is not all smooth and non-absorbent. (1 penalty point)
- Hand sink is not adequately sealed to adjacent wall. (1 penalty point)
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- 'Corners of wall are chipped. Area of ceiling around supply lines is not smooth and non-absorbent. (1 penalty point)
2 occurences.
|
1/22/2014 | Routine | 95 | Advise & Educate |
- Unable to show a certified manager is curently registered with SLcoHealth Dept. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
7/19/2013 | Routine | 97 | Advise & Educate |
- Surfaces of cabinetry/shelving below service counter are not all smooth and non-absorbent (1 penalty point)
- Cutting board is scored and not smooth. (1 penalty point)
- Areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- No smokI.ing sign is not at each entrance. (1 penalty point)
|
1/22/2013 | Routine | 96 | Advise & Educate |
- Clean, unwrapped food containers are not stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Small areas of ceiling are torn. Areas of walk-in walls and and prep area walls are not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
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7/17/2012 | Routine | 91 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food storage in walk in. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various walls are damaged. Floor tiles are missing Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
Corrected on site.
|
12/14/2011 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The make table is unable to hold potentially hazardous food at or below 41°F. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The faucet is leaking on the mop sink. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
3/22/2011 | Routine | 89 | Advise & Educate |
- Food establishment permit is not in view of customers. (1 penalty point)
- Unable to show a certified manager is registered with SlVHD. (1 penalty point)
- Critical: Chicken measures 45F in walk-in and 46F at cold table. (6 penalty points)
- Walk-in and cold table are not maintained to hold food at 41F or less. (2 penalty points)
2 occurences.
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Exterior of ice machine is not clean. (1 penalty point)
- Lids are not closed dumpsters outdoors. (1 penalty point)
- Areas of ceiling and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
|
6/3/2010 | Routine | 81 | Advise & Educate |
- The scoop handle in the ready to eat ice is touching the ice. (1 penalty point)
Corrected on site.
- The hamburger buns are being stored on the floor. (1 penalty point)
- Critical: The microwaves on the inside have food residue in them. (6 penalty points)
- There is food residue on the shelves. (1 penalty point)
- The mop is being stored in the mop bucket. (1 penalty point)
- The coving is missing. (1 penalty point)
|
11/5/2008 | Routine | 89 | Advise & Educate |
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