- Food is being stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage area. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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9/30/2014 | Routine | 89 | |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machines are unclean. (6 penalty points)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed in the storage room. (1 penalty point)
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4/8/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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7/16/2013 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
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11/6/2012 | Routine | 95 | Advise & Educate |
- Critical: Sausage and cooked eggs are being held at 106F in the warmer. (6 penalty points)
- Thermometer on the walk-in unit is not reading accurately. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk-in freezer and storage room. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room . (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof in the walk-in unit. (1 penalty point)
- The back door is propped open. (1 penalty point)
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4/30/2012 | Routine | 83 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Individually portioned dairy creamer is stored below bagged raw meat in walk-in fridge. (6 penalty points)
- Critical: Meat measures 46F to 50F in plastic- like pans at top of cold table (where other food in steel pans measure 40-41F). (6 penalty points)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Water line is leaking to a bucket behind the ice machine. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
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10/6/2011 | Routine | 83 | Advise & Educate |
- Critical: Ham,chicken and cut tomatoes measure 66-69 F at cold table below warming equipment. (6 penalty points)
- Non-portable equipment (Ends of 3 compartment sink and beverage fountain cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Blue drain line is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor below beverage fountain are dirty. (1 penalty point)
- No' smoking sign is not at each entrance. (1 penalty point)
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6/6/2011 | Routine | 89 | Advise & Educate |
- Areas of non-portable beverage cabinet are not smooth and non-absorbent. (1 penalty point)
- Non-portable beverage cabinet is not spaced from wall for easy cleaning or sealed to wall. (1 penalty point)
- Valve s are installed downstream of a non-continuous pressure rated vacuum breaker valve. (1 penalty point)
- Drain line on floor / close proximity to floor obstructs cleaning. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained smooth and easily cleanable. (1 penalty point)
- Floor is dirty below drain line. (1 penalty point)
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12/1/2010 | Routine | 94 | Advise & Educate |
- Critical: Chicken measures 45F in cold drawer. (6 penalty points)
- Non-portable beverage fountain cabinet is not spaced from wall for easy cleaning or sealed to nearby wall. Hood is not sealed to adjacent wall. (1 penalty point)
- Front cover is missing from ice machine. Cold drawer unit is not maintained to hold food at 41 F or less. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Valves are installed downstream of a non continuous pressure vacuum breaker valve. (1 penalty point)
- Less than 10 foot candles of light are measured in walk-ins. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
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6/1/2010 | Routine | 83 | Advise & Educate |
- Certified manager is not registered with SLVHD. (1 penalty point)
- Drain line on floor/close proximity to floor obstructs cleaning. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
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11/30/2009 | Routine | 97 | Advise & Educate |
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