Aramark Business Dining Bldg D, 322 N 2200 W, Salt Lake City, UT 84116 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Precooked meats are being held at 49F. (6 penalty points)
Critical: Cooked pizza is being held at 117F on a warmer. (6 penalty points)
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Two lights are out in the kitchen. One under the cooking hood and one in the walk-in cooler. (1 penalty point) 2 occurences.
Critical: The interior of the ice machine is unclean. (6 penalty points)
5/6/2015 Routine 79 Advise & Educate
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