Anniversary Inn, 460 S 1000 E, Salt Lake City, UT 84102 - inspection findings and violations

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Business Info

Restaurant name: ANNIVERSARY INN
Address: 460 S 1000 E, Salt Lake City, UT 84102
Phone: (801) 322-3037
Restaurant type: Public Lodging: Bed and Breakfast
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 10/28/2014
Score
86
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Inspection findings

Inspection date

Type

Score

Action taken
  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • Boxes of food are stored on the floor in the store room. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Various counter top surfaces are damaged throughout the kitchen. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • The floor underneath and the wall by the conveyor oven are dirty. (1 penalty point)
 10/28/2014Routine86Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food is being stored on the floor in the dry storage room. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Cabinetry around the dish machine is made of exposed wood and is rotting. (1 penalty point)
  • Exterior surfaces of the pizza oven are dirty. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Light intensity at the 3 comp sink surfaces is less than 20 foot candles. (1 penalty point)
  • Carpeted mats are used by the 3 comp sink. (1 penalty point)
 12/4/2013Routine86Advise & Educate
  • Not all food handler cards are from an approved source. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
 4/25/2012Routine93Advise & Educate
  • Critical: The handsink is being used to store glasses. (3 penalty points)
  • The wall in the dry storage room is in disrepair. (1 penalty point)
 8/3/2010Routine96Advise & Educate
  • Critical: Inside the microwave is dirty. (6 penalty points)
  • The walls in the back room are in disrepair in a few areaas. (1 penalty point)
 7/27/2009Routine93Advise & Educate
  • Critical: There is employee food stored above food in the refrigerator. (6 penalty points)
  • Food is being stored directly on the floor in dry storage area. (1 penalty point)
  • The internal thermometr in the refrigerator is not working. (1 penalty point)
  • Some of the formica is coming off the cabinet door and sides of the cabinet tops. (1 penalty point)
  • The wall in the dry storage area is water damaged and in disrepair. (1 penalty point)
  • There are some holes in the wall throughout the facility. (1 penalty point)
  • There is coving missingin areas of the kitchen. (1 penalty point)
 7/30/2008Routine88
  • Critical: There is an employee drink stored above food in the fridge (6 penalty points)
  • There is food stored directly on the floor. (1 penalty point)
  • The walls by the oven are bare wood. (1 penalty point)
  • There are some holes in the wall behind hot chocolate and three compartment sink. The walls in the dry storage are water damaged and paint is chipping. (2 penalty points)
    2 occurences.
 2/7/2008Routine90Advise & Educate

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