Abc Restaurant, 3280 W 3500 S, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Linens are being used as a covering for cooked breaded chicken (linens may only be used for dry foods such as rolls or bread). (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- Domestic style chest freezer is not durable for commercial use. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/23/2015 | Routine | 78 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bins of rice and flour are not labeled. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (grocery bags in walk-in freezer). (6 penalty points)
- Cardboard is being used as shelf liner. Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- A spray nozzle attached to mop sink hose was left on, creating pressure that can lead to the atmospheric vacuum breaker failure. (1 penalty point)
Corrected on site.
- Critical: Rubber gloves are being stored in the hand sink blocking access. (3 penalty points)
Corrected on site.
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
- Employee bags are being stored on top of bags of flour. (1 penalty point)
Corrected on site.
|
4/6/2015 | Routine | 60 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- In-use utensils are stored with handles in contact with food. In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
2 occurences.
- A container of food is being stored on the floor. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
|
10/16/2014 | Routine | 79 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Hood system has an accumulation of grease. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
4/11/2014 | Routine | 93 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked rice is being held out of temperature control at 120°F on a counter. (6 penalty points)
- The interior surfaces of the large steam table are dirty. The exterior surfaces of various equipment is dirty. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
- The establishment enterance lacks a no smoking sign. (1 penalty point)
|
9/19/2011 | Routine | 74 | Advise & Educate |
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