2002 Club Mixed Emotions, 1030 S State St, Salt Lake City, UT 84111 - inspection findings and violations



Business Info

Restaurant name: 2002 CLUB MIXED EMOTIONS
Address: 1030 S State St, Salt Lake City, UT 84111
Phone:  
Risk level: Restaurants: plated
Total inspections: 7
Last inspection: 1/28/2015
Score
76

Restaurant representatives - add corrected or new information about 2002 Club Mixed Emotions, 1030 S State St, Salt Lake City, UT 84111 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Food employees are handling lemon wedges with bare hands. (6 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: Soda gun nozzles are dirty. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • The interior of the microwave is unclean. (1 penalty point)
  • Critical: Hand soap is not stored in the bar hand sink. (3 penalty points)
    Corrected on site.
  • Critical: There is no hand drying provision at the back hand sink. (3 penalty points)
  • Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    2 occurences.
1/28/2015Routine76Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Miln is being held at 45°F in a reach in cooler. (6 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
1/16/2014Routine92Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Hand sinks in the bar lack hand washing signage. (1 penalty point)
  • Various ceiling surfaces are damaged in the kitchen. (1 penalty point)
3/27/2012Routine92Advise & Educate
  • Facility lacks quat and chlorine test kits. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Soda gun also noted soiled. (6 penalty points)
    Corrected on site.
  • The interior of the microwave is unclean. (3 penalty points)
  • Ceiling in mens restroom noted in disrepair. A small section in the kitchen also noted in disrepair. (1 penalty point)
2/25/2011Routine88Advise & Educate
  • Unable to verify that all bar tenders have food handler cards. (1 penalty point)
  • Critical: Containers are being stored in ice used for customer drinks. (6 penalty points)
    Corrected on site.
  • Facility lacks quat test strips. (1 penalty point)
  • Critical: Interior of ice machine is soiled. (6 penalty points)
  • Critical: Hand sink in bar is being utilized to dump ice in. (3 penalty points)
  • Mens restroom hand sink lacks paper towels. (3 penalty points)
    Corrected on site.
  • Hand sink in bar lacks a hand wash reminder sign. (1 penalty point)
  • Ceiling in mens restroom is damaged. (1 penalty point)
5/19/2010Routine78Advise & Educate
  • Unable to verify that bar tenders have current food handler cards. (1 penalty point)
  • Ambient air thermometer inside cooler where the milk is stored is not accurate to +/- 3*f. (1 penalty point)
  • Facility lacks quat test strips. (1 penalty point)
  • Critical: Soda gun nozzle is soiled. (6 penalty points)
  • The ice compartment bin is leaking. (1 penalty point)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Not all utility lines are elevated at least 4" off the floor. (1 penalty point)
  • Wall beneathe bar equipment is soiled. (1 penalty point)
  • Floor/wall junctures in bar lacks coving. (1 penalty point)
  • "No Smoking" signage is not posted at the entrances to the establishment. (1 penalty point)
7/16/2009Routine85Advise & Educate
  • Unable to verify that workers have food handler cards. (1 penalty point)
  • Handle to ice scoop is in contact with the ice. (1 penalty point)
    Corrected on site.
  • There are no quat test strips. (1 penalty point)
  • Hand sink in bar is not properly sealed to the wall. (1 penalty point)
  • Critical: Soda gun nozzle and holster in bar are soiled. (6 penalty points)
  • Critical: Mop sink is not hooked up. (6 penalty points)
  • Not all drain lines /utility lines beneathe bar equipment are elevated at least 4" off the floor. (1 penalty point)
  • Some of the flooring beneathe bar equipment is dirty. (1 penalty point)
10/13/2008Routine82Advise & Educate

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