Blue Duck Catering provides catering for all events, large and elegant or small and intimate, always with sustainable food sources, incomparable taste and impeccable and unabtrusive first class service. Established in 1998 by Chef Gary Cole, a graduate of the Le Cordon Bleau's Cooking and Hospitality Institute of Chicago, Chef Cole excels in all of the many cuisines that are popular in the Chicagoland area. "Classical Cuisine at it's Finest" is their motto and:
Things that are important to you:
Selection
Cost
Taste
Service
Presentation
Value
Things that are important to Blue Duck Catering.
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