Paul Martin’s American Grill specializes in hand-crafted farm-to-table cuisine using only the finest ingredients sourced from small local producers and artisan purveyors. From our sustainably procured seafood and all-natural meats, to the season’s best organic produce and house-made desserts – you can taste the difference fresh makes.
The organic restaurant has additional features such as gluten free menu items, outdoor dining, free wifi, and dual outlets underneath a number of booths for customer convenience.
We invite you to come dine with us and experience our award-winning cuisine for yourself.
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