Restaurant Gwendolyn merges the integrity of old-school cooking techniques with the dedication to using only local, sustainably derived, seasonal ingredients to create a unique experience the customer is sure to remember. Everything is made by hand, from scratch, with not a single modern piece of equipment employed. Chef Michael Sohocki strikes the perfect balance to tie together this treat which, combined with the restaurant's intimate setting, gives fresh meaning to the concept of fine dining.
The evening service includes either a 3 course dinner tasting for $50 or a 5 course tasting for $70.
Reservations are Recommended
Jackets for Men Appreciated
Please see our website for sample menus and to reserve a table:
RestaurantGwendolyn.com
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