A chef-owned boutique bistro restaurant with an extensive & innovative menu featuring small plates, sandwiches, soups salads, pizzas, and desserts, dine-in, take out, delivery, catering, beer and wine to-go. Chef, Angie K, focuses on Neo-American Creole Fusion cuisine and hails from New Orleans. It was in the remarkable kitchens there that she perfected her love for making people’s dining experience as flavorful as possible. She has spent the last 12 years working in some of the finest restaurants of New Orleans has to offer and then serving as the executive chef and owner for Grass Cup Cafe and now Blue House Bistro.
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