Our restaurant is built on David's dream come true from an offer to purchase from A J Lawrence in 1998. Through Dave's love for the restaurant business he has grown it into the business it is today. Each order is done per order from scratch using his life long recipes the breads, sub rolls, hamburger rolls, biscuits, white bread, multi grain bread, raisin bread, cookies, cakes, pies are all made by hand by David or his wife Annie. On week-end you will see special menu's Seafood stuffed Haddock or scallops,scallop and chicken cordon bleu, apple cheddar scallops, Dave will make anything for you if he has the materials on hand just ask or call ahead if it can be done he will be glad to do it special for you. He loves what he does and he does it so well
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