We started our small dairy 1995 with just a few Jersey calves and the belief that loving, personal care and a healthy diet would result in both a superior quality milk and contented cows. Since then, our registered Jersey herd has grown and thrived on our family-run farm in Gooding, Idaho, producing award-winning milk that is distinctive and rich in taste. Believing that “America Loves Cheese” more than ever, we decided to turn our love for Jersey cows into an artisan product that we could share with you — handmade speciality cheese. After extensive research, consulting and taking cheesemaking classes, we designed and built a dedicated cheese facility on our farm, land our first batch of cheddar was created in the spring of 2004.
We hope you will enjoy our cheese — handmade with love from the milk of our Jerseys!
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