2005 Merrick Road Suite 225 Merrick, New York 11566
Phone number: 516-616-3744
Credit cards accepted: N/A
Number of employees: N/A
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Category: Food & Drink
Description:
Heralded in the pages of The New York Times, Newsday, Good Eats Magazine, and Gourmet Magazine, Chef Joe Ciminera is recognized the world over for his fearlessness in the kitchen. His culinary medallions include, Certified Youngest Chef through the American Culinary Federation as well as having cooked for Presidents, Celebrities, Global Actor Awards, Princes, Mayors, James Beard House, and a legion of international food shows. He was given the "Gross Bonnet" award from the European American Culinary Council. No other chef in the world has been given this award at such a young age.
Chef Ciminera is also a published author with two books to his name-"In the Weeds: A Chef's Tale",co-written with Chef Bryan Naylor, depicts tales of life in fine cuisine from over 50 chefs and "Joseph Ciminera's New American Cooking", focuses on Chef Ciminera's own unique style of cooking and contains some of his favorite recipes.
Ciminera's training started at the Five Star Five Diamond Hotel Venesia in Milan Italy, he tutelage under Master Chef Vincenzo Provino. He then went on to work with some of the nation’s top chefs including Daniel Boulud, Christian Doulevere, Pierre Manor, Mike Depirito and Jean Louis Pallidan. His time working at numerous fine establishments such as Le Cirque, Les Celebrites, Le Petite Bijou and Carmines all helped to build a strong foundation for his work.
This page was created by a person asserting to represent this business. This website does not endorse this business or is otherwise affiliated with or endorsed by Chef Joseph Ciminera.