5 star food in a gas station. Featured on Food Networks Diners Drive-Ins and Dives, Paula Dean Magazine, CNN, NPR, and many others.
5 star food in a gas station. Featured on Food Networks Diners Drive-Ins and Dives, Paula Dean Magazine, CNN, NPR, and many others.
Gourmet chef Franson and his wife Paula Nwaeze chose an unusual place to open an upscale Fort Worth restaurant.
A Conoco gas station in Watauga, TX.
How the Chef Point Café came to be there is a funny story of perseverance and creativity.
Quirky and fun, Chef Point Café’ has as its motto: Fill'er-up outside, fill'er-up inside. While you relax and await one of the chef’s signature dishes, you’re welcome to thumb through the latest issue of Auto Trader or buy a scratch off lotto ticket.
But don’t expect the usual convenience store fare.
A mixture of hearty American comfort food and Italian cuisine, the Chef Point Café menu includes such delectable culinary creations as crab cakes topped with roasted bell pepper, lobster bisque, and grilled sea scallops in garlic butter.
And don’t you dare visit the Chef Point Café without tasting the bread pudding smothered in hot cognac sauce, the bread pudding voted best among Fort Worth restaurants.
Hours of Operation:
Monday-Thursday 11am-9pm
Friday 11am-10pm
Saturday Breakfast 7am-11am
Saturday 11am-10pm
Sunday 10:30am-8pm
Favorties:
What Nots: mushrooms stuffed with 3 cheeses and baked in a savory garlic butter
Blackened Stuffed Chicken: stuffed with pepper jack cheese and crabmeat topped with asiago sauce served over angel hair pasta
Famous Bread Pudding
Awarding Winning Meat Loaf
Hours of Operation:
Monday-Thursday 11am-9pm
Friday 11am-10pm
Saturday Breakfast 7am-11am
Saturday 11am-10pm
Sunday 10:30am-8pm
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