Green is based on a simple idea: prepare salads with the same quality ingredients, cooking techniques, and creativity found as the finest restaurants then serve them quickly, in a lively setting, at a great bang for the buck. All of our salads are made then chopped and tossed, Exhibition Style. We offer 11 signature salads or the option to design your own from six varieties of lettuce, 60 gourmet toss-ins and a line of traditional and unique dressings developed exclusively for GREEN and by Executive Chef James Mazzio. The atmosphere jumps and moves while salads are getting chopped. Stop by and check us out.
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