Executive Chef Elise Wiggins lives up to that motto and assures that Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients in a spectacular urban setting with uncompromised service and award-winningwine list. Under Chef Elise, sustainable practices are the norm at Panzano with a heavy emphasis on recycling, composting and source reduction. Chef Elise even features a gluten-free menu forlunchanddinneralongside her outstanding selection of Northern Italian specialties. Chi mangia bene, viva bene. Eat well and live well at Panzano.
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