Thai cuisine is designed to stimulate and excite the five taste senses: sweet, sour, hot, salty and neutral. Incorporating the culinary traditions of its Chinese forebearers and Indian neighbors, its unique flavors depend on certain ingredients native to Southeast Asia. Fresh coriander leaf and root, lemon grass, the fresh leaf and peel of the Kaffir lime, kha root (a cousin to ginger with a milder bouquet) and the hottest chilies in the world make the Thai dining a unique experience. Stop by and see us today and let your taste sense enjoy our delicate food.
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