Using high quality ingredients, Island Teriyaki makes and serves fresh Hawaiian style and Japanese style fare. Teriyaki chicken, beef; Yakisoba noodles; Korean-style Beef Short Ribs and Fresh, locally grown vegetables from Thompson Farms. We make our teriyaki sauce ourselves, using the finest quality soy sauce (Yamasa) and all REAL sugars (C & H Brand - NO corn syrups!) and fresh Hawaiian ginger.
We offer inside dining as well as to-go orders. Beverages include fountain drinks, Hawaiian Sun, Sobe, and local and imported beers by the bottle.
Please note during the winter we close at 8PM, and are open until 8:30 in the summer months.
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