Rails Steakhouse features USDA Prime and CAB corn-fed beef, dry-aged 28-30 days to perfection for flavor and texture on premise in our dry aging room. The restaurant offers a wide selection of cuts, ranging from Porterhouse Steak for Two to Bone-In Ribeye. Our steaks are classically prepared and broiled at 1,200 degrees. Rails other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, delicious appetizer selections including Neapolitan-style pizza from our wood fired brick oven and a classic raw bar selection. Tempting desserts made from scratch every day include our Signature Butter Cake and indulgent 10 layer Chocolate Mousse Cake.
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