Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP Mechanical refrigeration shall be used for cool potentially hazardous foods that will be prepared at the outdoor grilling station. Chlorine sanitizing bucket concentration: 200 ppm Frozen foods are frozen.
|
10/9/2015 | Routine | 97 |
Consultation is for an increase in risk category. Establishment does not have a permanent kitchen, however, a variance has been submitted for outdoor grilling. Hot holding equipment has been provided for hot holding of hot foods. Also, an adequate number of coolers are present within the establishment to keep cold foods at a temperature of 41 degrees or below. Outdoor grilling can only take place directly in front of establishment. Grill will be covered and moved indoors when not in use. Owner of the establishment also has a licensed Cat I establishment and will use this establishment as a satellite kitchen for providing foods such as hotdogs, chili, tacos, etc to customers during different times of the year. Owner understands that cooling and reheating is prohibiting in the establishment. No violation noted during this evaluation. | 7/17/2015 | Consultation | |
HACCP Store all toxic items in designated chemical storage area. Note: Owner has requested to increase category from a Cat III to a Cat II in order to grill outdoors. A variance request will be submitted to the health authority for outdoor grilling. Quat sanitizer is utilized. Frozen foods are frozen.
|
6/2/2015 | Routine | 99 |
Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety , of the Peoria County Code. Quat sanitizer is utilized. Frozen foods are frozen.
|
3/2/2015 | Final | |
HACCP - Discussed and provided written information on proper handwashing. Sanitizer - dishmachine - chlorine - bucket - quats No violations detected at time of inspection. No violation noted during this evaluation. | 12/9/2014 | Routine | 100 |
HACCP Discussed proper storage of personal beverages and drinks Chlorine sanitizing solution used No violation noted during this evaluation. | 8/13/2013 | Routine | 100 |
HACCP: Ensure all doors to outer openings are self closing.
|
8/29/2012 | Routine | 93 |
HACCP: Carpeted matting is not allowed in food or beverage prep or storage areas.
|
11/29/2011 | Routine | 96 |
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