Sanitizer solution is Cl- @ 100ppm
All frozen Foods Frozen
HACCP: Discussed sanitizer solution. Provided HACCP Bulletin.
- In-use food dispensing utensils properly stored.
Found multiple scoops throughout the establishment to be stored with their handles touching product.
Found the scoop to the sugar stored in the dry storage area to have a missing or broken handle.
Please replace scoop so that there is a handle to be used for dispensing.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
- Non-food contact surfaces clean
Found the handles of the coolers and freezers in the fryer area to be soiled. Please clean handles on a routine basis to prevent the accumulation of buildup.
- Walls, ceilings, and attached equipment, properly constructed, clean
Found a ceiling tile in the dining area to be soiled. Please clean or replace the ceiling tile so that it is maintained clean.
Found the hood and the vent switch to be soiled. Please clean hood on a routine basis so that it is maintained clean.
Walls, ceilings, and attached equipment must be cleaned on a routine basis so that they maintain clean.\
- No Certified Manager Present
Jamy's certified food manager certificate expired 03/16/2014. Please renew your Certified Food Manager Certificate.
A certified food service sanitation manager shall be present on the premises at all times potentially hazardous food is being handled.
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1/27/2016 | Routine | 97 |
Sanitizer solution Cl- @ 50ppm
Frozen foods frozen.
HACCP: Discussed pest control plans.
While doing routine inspection, the RFS 15-0518 was address. Owner stated pest control company last visited on 10/28/2015. During investigation there was no evidence of rodent activity. Case closed.
Please not that facility has more than 10 seats. Referral will be sent to county plumbing inspector.
- Original container, properly labeled, consumer advisory
Found salt in container with no labels.
All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
- Food protection during storage, prepartion, display, service, transportation
Found bulk milk dispenser nozzel to be cut horizontally.
The nozzel of the bulk milk dispenser must be cut at a 45 degree angle to prevent the milk from holding within nozzel out of temperature.
- Storage/handling of clean equipment, utensils
Found scoops for ice and ice cream toppings with handles touching food.
Scoops should be stored in an upright position with handles extending out of foods.
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11/16/2015 | Routine | 96 |
HACCP: test strips
- In-use food dispensing utensils properly stored.
Found handle of ice scoop touching ice. Also found several candy scoops touching product.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Non food contact surfaces in disrepair: the shelf under the hot holding area has paint chipping of if it, the shelf in the two door true cooler in fryer area has become rusted. Non food contact surfaces shall be easily cleanable and in good repair.
- Thermometers, gauges, test kits provided
No test strips available.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Floors properly constructed, clean, drained
The tiles on the floor by the ice machine are cracked and in general disrepair.
Floors of garbage or refuse storage rooms, shall be constructed of easily cleanable, non-absorbent material.
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6/17/2015 | Routine | 96 |
HACCP
- Food protection during storage, prepartion, display, service, transportation
Found bulk milk storage dispenser with plastic outlet cut flush across. Cut outlet to milk bag at a 45 degree angle so that excess milk can drip out. •
Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported.
- Critical: Cross-connections, back-siphonage, back-flow prevented
Found a hose attached to the mop sink faucet with out an antisiphonage device on it. Out let of hose was below the flood rim of the mop sink. Corrected by taking hose off faucet. Spoke to owner and asked her to place a sign above sink reminding employees to disconnect hose after use or provide an antisiphonage device on faucet.
Devices to protect against backflow and backsiphonage shall be installed at all fixtures and equipment where an air gap of at least twice the diameter of the water inlet is not provided between the water outlet from the fixture and the fixture's flood-level rim.
- Floors properly constructed, clean, drained
The tiles by the ice machine are in general disrepair. FLoors shall be easily cleanable and in good repair.
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3/9/2015 | Routine | 92 |
HACCP: Discussed and provided information on Hand Washing.
Hot foods hot, cold foods cold, frozen foods frozen.
- Wiping cloths clean, used properly, stored
Wet cloth found resting on Super Mixer.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
Shelf on front wall was found to be soiled. Clean and sanitize on a routine basis to ensure food safety.
- Non-food contact surfaces clean
Handles on Fridgid air freezers in fry room were found to be soiled. Clean and sanitize on a routine basis to ensure food safety.
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12/3/2014 | Routine | 96 |
HACCP: Discussed proper evaluation of dented cans. Provided HACCP bulletin.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
No violation noted during this evaluation. | 6/16/2014 | Routine | 100 |
HACCP: Discussed proper and routine marking of cooling items. Provided HACCP bulletin.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Original container, properly labeled, consumer advisory
Cooling meat in the prep cooler did not have a time on it showing the time it was being cooled.
Discussed proper labeling procedures and provided HACCP bulletins in regards to proper cooling and date marking.
All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
Label all cooling potentially hazardous food with the date and time of preparation.
- Wiping cloths clean, used properly, stored
There were wiping cloths found on the prep cooler.
Corrected
- Food contact surfaces of equipment and utensils clean
The interior of the Silver King milk dispenser is soiled. The interior of the Root beer dispenser is soiled.
Clean and sanitize all food contact surfaces routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Walls, ceilings, and attached equipment, properly constructed, clean
The baffles at the frying station are heavily soiled. The vents in various areas are soiled.
Clean all baffles and vents routinely and maintain clean.
Light fixtures, vent covers, wall-mounted fans, decorative materials and similar equipment attached to walls and ceilings shall be easily cleanable.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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1/28/2014 | Routine | 95 |
This is a complaint investigation done in conjunction with a routine inspection. RFS #13-0507 was received in regards to 'Boric acid being placed on the window sills'. During the investigation, it was noted that there was a white pasty substance outside the front door and on the non-opening sides of the windows. According to the owner, Jamy, she was utilizing 'natural solutions' as found on various websites that would assist in removing the ants. The powder mix is a concoction of powdered sugar and baking soda. In addition to this, she has had American Pest Control out to treat for and assist with destroying and mitigating areas where ants may enter and also spraying and treating for pests. The last visit from the Pest Control Operator was October 10, 2013. I did ask that continued routine calls be made to ensure that pest control operations are maintained. There were no ants present during this investigation. I did stress the importance of continued and regular pest control operations and to contact the pest control operators in between their servicing should any pests be present, as well as to review the contact to ensure that pests are covered. It is also important to note that there was a note on the front window that advised patrons that the concoction was 'baking soda and powdered sugar'. I did inform Jamy to continue cleaning and sanitizing and to ensure that all areas are kept closed. This complaint can be closed.
- Food contact surfaces of equipment and utensils clean
The interior of the Frigidaire freezer is soiled. The seals of the True 2 door freezer are soiled. The seals of the front freezer are soiled. The interior of the Victory milk dispenser is soiled.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Walls, ceilings, and attached equipment, properly constructed, clean
The baffles above the fryers are heavily soiled.
Clean routinely and maintain clean.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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10/21/2013 | Complaint Investigation | |
HACCP: Discussed routine pest control operations and maintenance.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the esatblishment.
- Food contact surfaces of equipment and utensils clean
The interior of the Frigidaire freezer is soiled. The seals of the True 2 door freezer are soiled. The seals of the front freezer are soiled. The interior of the Victory milk dispenser is soiled.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Walls, ceilings, and attached equipment, properly constructed, clean
The baffles above the fryers are heavily soiled.
Clean routinely and maintain clean.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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10/21/2013 | Routine | 97 |
HACCP: Discussed proper review of dented cans. When cans are dropped in the establishment, open the contents and utilize that can or place in the refrigerator or other appropriate storage container. Otherwise, all dented and rusted cans must be discarded.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
Note: There is no running water dipper well, the establishment utilizes time for the storage of the mixer/blender utensils and the water is replaced every 30-60 minutes depending on use.
- Food contact surfaces of equipment and utensils clean
The interior of the Frigidaire freezer, true prep cooler by the fryer are soiled. There is a large amount of grease build up in the chip hot holding machine.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
The exterior of the ice machine is soiled. The shelving in the ice machine room is soiled.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Walls, ceilings, and attached equipment, properly constructed, clean
The baffles above the fryers are heavily soiled.
Remove baffles and clean routinely.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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6/26/2013 | Routine | 96 |
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