Taco Bell #4066, 8711 N. Knoxville Av., Peoria, IL - Restaurant inspection findings and violations

Business Info

Restaurant name: TACO BELL #4066
Address: 8711 N. Knoxville Av., Peoria, IL 61614
Restaurant type: Restaurant
Phone: (309) 691-6686
Total inspections: 10
Last inspection: 1/28/2016

Score
97

Restaurant representatives - add corrected or new information about Taco Bell #4066, 8711 N. Knoxville Av., Peoria, IL »

Inspection findings	Inspection date	Type	Score
HACCP: Food handler requirement Floors properly constructed, clean, drained Please clean floors under both soda dispensers. Found lime and debris build up on both floors. Floors shall be clean. Walls, ceilings, and attached equipment, properly constructed, clean Facility is having to push ceiling tiles back so that soda lines in ceiling do not freeze. Provide grated ceiling tiles to allow for ait flow. Pleae dust ceiling grate at end of make line. Walls and ceilings shall be clean and in good repair. Lighting provided as required. Fixtures shielded Missing light shield by three compartment sink area. Replace missing shield. Lights shall be shielded.	1/28/2016	Routine	97
HACCP: Handwashing Cl- sanitizer is used in the three compartment sink Walls, ceilings, and attached equipment, properly constructed, clean 1) Fan guards in walk in cooler are soiled. 2) Vents in restrooms are soiled. Clean fan guards and vents. Walls, ceilings, and attached equipment and decorative material shall be maintained clean. No Certified Manager Present No fssm working during inspection. A certified food service sanitation manager shall be present on the premises at all times potentially hazardous food is being handled.	10/13/2015	Routine	99
On-site investigation conducted in response to RFS-0380, which stated that complainant "found a cricket/grasshopper frozen in an ice cube in a cup of Baja Blast" from this establishment. Pictures were provided by complainant. Sanitarian discussed complaint with manager on duty. Manager stated that a complaint was received of this nature by one customer. Due to the complaint, the establishment emptied both ice machines completely and cleaned/sanitized them. Manager states that ice machines are emptied and cleaned 1-2 times per month. Establishment is serviced monthly by Pest Control Operator, Orkin. The last pest control service was completed on 9/16/15 and the receipt states that "no pest activity was observed." No pests were observed during today's inspection. Recommend complaint be closed. SS. No violation noted during this evaluation.	10/1/2015	Complaint Investigation
HACCP: Boil Order Guidelines Quats is the sanitizer used in the establishment Frozen foods were stored frozen Walls, ceilings, and attached equipment, properly constructed, clean Fan guards in the walk in cooler are soiled. Clean fan guards. No Certified Manager Present FSSM on duty did not have certificate posted. Provide certificate at next routine inspection. Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel.	7/10/2015	Routine	99
HACCP: Food Handler Training. Records provided showing approval of company training course, #14-036 by April Caulk. All employees have been trained. Cl- sanitizer is used in the establishment. Frozen foods stored frozen. Walls, ceilings, and attached equipment, properly constructed, clean Vents in men's and women's restrooms were soiled. Clean vents. Walls, ceilings, and attached equipment and decorative material shall be maintained clean.	1/15/2015	Routine	99
Frozen foods frozen, hot foods hot. Bleach sanitizer used in 3 compartment sinks and in sani buckets at 100 ppm. HACCP - Discussed labeling using colored date dots, discussed food handler training. Most food handler training has been completed and binder available with employee's certificates. Critical: Proper hygienic practices, eating/drinking/smoking (evidence) Handwashing sink had ice in it.	10/10/2014	Routine	95
Frozen foods are frozen. Chlorine Bleach sanitizer used. 200 ppm in 3 compartment sink, 50 ppm in sani buckets tested. HACCP - Written information on toxic substances given. Discussed proper storage of toxic items. Storage/handling of clean equipment, utensils Scoops being stored as clean had food debris crusted. Manager stated that it is sometimes difficult to get the residue off, placed back in the wash area for them to re-soak and be re-cleaned and sanitized. Make sure all utensils and equipment are being properly cleaned and sanitized prior to putting them in storage. Walls, ceilings, and attached equipment, properly constructed, clean Fan cover in walk in cooler soiled. Clean fan covers routinely. Walls, including non-supporting partitions, wall coverings and ceilings of walk-in refrigerating units, food-preparation areas, equipment-washing and utensil-washing areas, toilet rooms and vestibules shall be light-colored, smooth, non-absorbent and easily cleanable and maintained clean.	7/8/2014	Routine	98
HACCP: Monitor the condition of shields, grates and covering overhead for anything loose or hanging that could contaminate. Non-food contact surfaces clean Stainless counter along the underside of the white board in the hot line area soiled. Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt,•food particles, and other debris. This was immediately wiped up Single service items properly stored, handled, dispensed Some of the paper and foil wrappers stored on the overhead were soiled on the edges. Single-service articles shall be handled and dispensed in a manner which prevents contamination of surfaces which may come in contact with food or with the mouth of the user.	2/6/2014	Routine	98
HACC\|P: Fire suppression system must be clean and maintained. Non-food contact surfaces clean 1) Black rings for cup holders as front soiled. 2) Trough under soda machine soiled on underside. 3) Handles/sides of door on the lower left of the hot unit on drive thru side and the reach in on counter side where hands contact were soiled. Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Floors properly constructed, clean, drained Flooring under soda machine and point of sale at drive thru soiled - mostly with debris. Floors, floor coverings, mats, and duckboard shall be maintained clean.	11/1/2013	Routine	98
HACCP\| : Keep lower areas in between equipment and utensils clean and watch for fallen food debris. Food contact surfaces of equipment and utensils clean Interior of steamer /melter had food debris build up in rear. The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day. Non-food contact surfaces clean 1) Undersides of lowest shelf over cold well soiled with splatter. 2) Booster seats soiled in dining area. Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.	6/3/2013	Routine	97

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