HACCP= storage of ready-to-eat food in freezers
dish machine cl- = 100ppm
sanitizer in containers = 200ppm
- Critical: Sanitizing concentration
1) The dish machine sanitizer had a concentration of 0 ppm after running the machine three times. The sanitizer was in need of being primed in order to detect any sanitizer. 2) The sanitizer container at the wait area detected 0ppm, due to too many wiping cloths being present in the container. 3) The interior surface of the sanitizer container at the cookline was soiled during the inspection. Sanitizer should be between 100-200ppm for dish machines and between 50-200ppm for sanitizer containers. Prime the dish machine sanitizer each time a fresh bucket of sanitizer is added. Reduce the number of wiping clothes in the sanitizer containers to maintain the proper concentration. Maintain all sanitizing solution clean and change out as needed.
- Non-food contact surfaces clean
1) The external attached drain to the dish machine is soiled. 2) The hand sink located to the left of the cooler at the cookline is soiled. 3) The exterior surface of the trash can across from the grill is soiled. Maintain all non-food contact surfaces clean. The hank sink has been cleaned clean all other listed areas.
- Plumbing installed and maintained
All three sinks for the three-compartment sink are currently clogged. The grease trap was cleaned prior to this establishment opening on July 30, 2014. Drain cleaner has been placed in the sinks, but they are still failing to drain. Maintain all plumbing in accordance with the Illinois State Plumbing Code and unclog the drains. The dish machine is being utilized for all equipment at this time.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The men's toilet is currently out of order. A new seal is in need of being replaced. Maintain all toilets in good repair. The toilet is in the process of being repaired.
- No Certified Manager Present
The owner and one employee (Ibrahim Sabatini and Tathem Sabatini), both have taken the food handler course, but have not yet received their certifications. Please post these certifications once they are received.
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9/16/2014 | Routine | 92 |
.Approved to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Gaskets on cooler in front area (broken) has torn and soiled gaskets.
- Food contact surfaces of equipment and utensils clean
Shelving in walk in cooler soiled.
- Floors properly constructed, clean, drained
Flooring in walk in cooler soiled.
- Lighting provided as required. Fixtures shielded
Light in front wall hanging cooler not shielded.
- Critical: Toxic items labeled and used properly
Toxic spray bottles not labeled.
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7/30/2014 | Final | |
Complete all the noted items prior to the final inspection.
- Food protection during storage, prepartion, display, service, transportation
Sneeze guard must be installed between service line and counter.
Lids must be provided for steam table and refrigerated table.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Under the front counter is not completed.
- Critical: Sanitizing concentration
The dish machine was not sanitizing correctly.
Provide that the dish machine is sanitizing correctly.
- Food contact surfaces of equipment and utensils clean
Clean and sanitize all food contact surfaces.
- Non-food contact surfaces clean
Clean and sanitize all non-food contact surfaces.
- Critical: Water source safe, hot, and cooled under pressure
No hot water in the restrooms.
- Plumbing installed and maintained
Mopsink leaking from faucet.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Handsink in ware washing area heavily soiled.
- Floors properly constructed, clean, drained
Floors soiled with dust and grease. Clean floors. Grout missing at the back door, at the door of the walk in cooler and next to the electrical post up front. Seal the floor.
- Walls, ceilings, and attached equipment, properly constructed, clean
Wall next to the dish machine in the corner next to the freezer not covered. The wall above the syrup soda rack in the back is not sealed.
Seal the walls.
- Lighting provided as required. Fixtures shielded
The light in the walk in freezer is not functioning.
Provided working light in the walk in freezer.
- Rooms and equipment - vented as required
The vents in both restrooms do not seem to be working correctly.
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7/22/2014 | Preliminary | |
Restaurant representatives - add corrected or new information about Sabatini's Mediterranean And More, 4100 W Willow Knolls Rd, Peoria, IL »