HACCP Discussed food handler training.
Note: RFS 16-0075 was also addressed during the inspection. Complainant reported the presence of mice and gnats. During the inspection, no mice or mice droppings were observed. Gnats were not present in sink. Further recheck is not warranted.
Chlorine sanitizer is utilized.
Frozen foods are frozen.
- Non-food contact surfaces clean
Bottom tray of pizza oven is soiled.
Wash and clean tray.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self-closing device on the door of the men's restroom.
Provide a self-closing device on the door.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
Flooring behind bar has missing tiles. Flooring in basement is heavily soiled with debris.
Routinely clean and repair all flooring areas.
Floors, floor coverings, mats, and duckboard shall be maintained clean and in good repair.
|
1/28/2016 | Routine | 96 |
HACCP Chemical items shall not be intermingled with kitchen utensils or in food preparation areas.
Chlorine sanitizer is utilized.
- Non-food contact surfaces clean
Bottom tray of pizza oven is soiled.
Wash and clean tray.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Critical: Hand washing sinks installed, located, accessible
Bottle of beverage alcohol found in the hand sink.
Remove bottle. Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Men's restroom door is not self-closing. No paper towels provided at hand sink.
Provide self-closing device on door. Provide paper towels at every hand sink.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
- Floors properly constructed, clean, drained
Flooring behind bar has missing tiles. Flooring in basement is heavily soiled with debris.
Routinely clean and repair all flooring areas.
Floors, floor coverings, mats, and duckboard shall be maintained clean and in good repair.
- Lighting provided as required. Fixtures shielded
Light bulb in basement beer cooler is not shielded.
Provide shield for light.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
- Critical: Toxic items properly stored
Food utensils stored under hand sink water line next to cleaning products.
Store all toxic chemicals away in separate area away from food prep areas and kitchen utensils. Corrected
|
6/12/2015 | Routine | 86 |
Sanitizer - chlorine HACCP - Discussed and provided written information on proper handwashing.
- In-use food dispensing utensils properly stored.
Ice scoop stored in ice with handle in ice.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry. Remove scoop, clean and sanitize and store properly.
|
10/22/2014 | Routine | 99 |
|HACCP: Ensure that door stripping on openings to the outside is sufficient to prohibit entry of pests.
Only bagged chips and nuts served currently.
- Non-food contact surfaces clean
1) Tops of beer cooler doors and chip rack heavily dusty.
2) Shelving under red matting above ice machine soiled and sticky.
3) Bottle wells soiled.
4) ICE BIN AREA - LID, EDGES, UNDERSIDE AND SIDES SOILED.
5) Shelf under the draught tappers soiled.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Interior door to men's rest room does not self close.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
Flooring in disrepair behind bar - missing tiles.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be constructed of smooth, easily cleanable, durable material.
|
2/13/2013 | Routine | 96 |
HACCP
- Wiping cloths clean, used properly, stored
Wet rag for wiping laying out across handsink.
Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
1) Inside soda gun had slime build up.
2) Pizza oven rungs on grate soiled.
The food-contact surfaces of all cooking and refrigeration equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
1) Top of the beer coolers are dusty.
2) Soda gun holder soiled inside with slime.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
1) Men's restroom door does not self close.
2) No paper towels at handsink.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
- Floors properly constructed, clean, drained
1) Floor under ice machine has debris and dust build up.
2) Large area where floor is missing tiles near entrance.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
|
4/26/2012 | Routine | 93 |
Haccp:Ensure all gaps and openings to the outside are sealed. This will exclude entry of pests. Keep garbage lids closed to reduce attraction of pests.
Facility currently serves only prepackaged chips and candy.Uses chlorine to sanitize.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Towel being used under clean utensils. Towels are absorbent and hold in contamination once moisture is introduced.
Non-food contact surfaces such as splash areas or areas which otherwise require frequent cleaning, shall be designed and fabricated so as to be smooth, washable, free of unnecessary ledges, projections, or crevices, and to be readily accessible for cleaning, and to be of such material and in such repair as shall be easily maintained in a clean and sanitary condition.
- Non-food contact surfaces clean
1) Shelf and fixtures under the draught beer trough is excessively soiled.
2) Top rear of the beer coolers under wood shelf is soiled.
3)Shelves under the red matting holding glasses is soiled.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Men's restroom door is not self closing and open at bottom.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
Flooring right in front of reach in is damaged - missing tiles.
Floors to the rear of the bar and beside and behind equipment is soiled - mostly with bottle caps.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
|
10/6/2011 | Routine | 95 |
Restaurant representatives - add corrected or new information about Red Barn, 621 W. Glen Av., Peoria, IL »